How 2 make fish balls fish cakes otah otah?

Question

How 2 make fish balls fish cakes otah otah?

Answer 1

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Answer 2

FISH BALLS:

2 pounds Chilean sea bass or other fatty white fish

4 eggs, separated

1 teaspoon white pepper

1 teaspoon kosher salt

1 teaspoon sesame oil

1 tablespoon fish sauce

3 minced Thai bird chilies

1/3 cup sliced scallions

In a food processor, puree fish with egg yolks until smooth. Add pepper, salt, sesame oil, fish sauce, and chilies; pulse processor a few times. Transfer mousse to a large, chilled bowl and fold in the scallions. Using a mixer, lift the egg whites to a stiff peak. Gently fold in the egg whites with the mousse. Cook a very small portion either in boiling water or in a microwave oven to verify seasonings. Using wet hands, make small balls (1-inch in diameter). Quickly blanch in salted boiling water for only 2 minutes. Drain and set aside to cool.

Answer 3

Get the right kind of fish for each item first, then I'd tell you.