How Can i make Cinnamon rolls for three kids without using yeast!! please help?

Question

i need to make cimmamon rolls now for 3 littlet kids and i dont have time for yeast and i need a repice please help!!!! I need to make some cinnamon rolls in like a hour!!! HELP ME PLEASE!!!!!

Answer 1

2 cups flour

1 tablespoon baking powder

1/2 Tsp salt

1 tsp cinnimon

4 tablespoons butter

2 eggs beaten

1 cup milk

sift together dry ingredients cut in butter,,,and eggs and milk and form a dough....roll out into a rectangle  on floured surface...

brush liberally with butter...

combine 1 cup sugar w/2 Tablespoons cinnimon and sprinkle over buttered surface...roll up and cut into 3/4 inch slices...place on buttered pan....brush with butter and bake at 350 for 20 mins.

melt 1 stick butter.over low heat add 1/2 sugar&1/2 teaspoon cinnimon..cook until sugar is melted...pour over  baked rolls

Answer 2

Go to the store and get some pillsbury cinnamon rolls.

Answer 3

If you need Cinnamon rolls in an hour and don't have time for yeast your best bet is going to be cinammon rolls in a tube from the store.

Answer 4

Try one of these:

http://allrecipes.com/Search/Recipes-Adv...

Bert

Answer 5

Skip the rolls.  Make cinnamon toast with white bread, margarine and cinnamon sugar.  Butter the toast and dump the sugar on it. About 2TBS cinnamon to 1/2 cup sugar.  They will think you are a genius, trust me.

Answer 6

1 (1 lb. 1.5-oz.) can (5-count) Pillsbury® Grands!® Refrigerated Cinnamon Rolls with Icing

8 raisins

4 small red or pink heart candies

1 teaspoon powdered sugar

10 drops red food color

DIRECTIONS

1. Heat oven to 350°F. Grease 9-inch square pan. Separate dough into 5 rolls. Place 4 rolls in center of pan, sides lightly touching. Unroll remaining roll; cut dough into 8 pieces. Bend each piece into U-shape to form ear. On edge of each roll, press 2 "ears" on side facing corners of pan; tuck dough ends under and pinch to attach.

2. Bake at 350°F. for 25 to 29 minutes or until golden brown. Carefully remove from pan; cool on wire rack. Separate into 4 rolls.

3. Reserve 1 tablespoon vanilla icing from can of rolls. Spread remaining icing over entire surface of each hot roll. Place 2 raisins on each roll for eyes. Place heart candy in center of each roll for nose.

4. In small bowl, combine reserved 1 tablespoon icing, powdered sugar and food color; mix well. Spoon icing into small resealable food storage plastic bag; seal bag. Cut tiny hole in one bottom corner of bag. Pipe icing to complete nose and mouth. Pipe icing into center of each ear