How Do You Make French Toast ?

Question

I made it along time ago and can't remember how its done , i think i remember something to do with eggs and milk and oviously bread and a frying pan .....anyone know exactly what to do -

Any Tips Would Be Appreciated , Thank You.

Answer 1

ok... my mom taught me to do it this way so if u dont lik it blame her! put the frying pan on the oven... now start ur egg mix! get lik one egg for each piece of bread... crack the eggs in something that u can stir in easly... stir it... add i little water... stir somemore... put cinomon in it... put the egg in something that u can fit ur bread in... put ur bread in it... flip it over near ur oven and skilit...put the bread in the skilit... flip it over when u  think its cooked good anuff ...then when u lik... the way it looks... put it on a plate and butter it! and ther u hav the best  french toast u eva had!!!

Answer 2

heat oil in pan , whisk eggs , put bread in egg mix covering completly , then fry in pan turning when brown,

Answer 3

French Toast --

INGREDIENTS

2/3 eggs

2 tablespoons milk

1-1/2 teaspoons brown sugar

1/8 teaspoon ground nutmeg

2 slices white bread

1/2 teaspoon ground cinnamon

DIRECTIONS

In a large mixing bowl, beat the eggs. Add the milk, brown sugar and nutmeg; stir well to combine.

Soak bread slices in the egg mixture until saturated.

Heat a lightly oiled griddle or frying pan over medium high heat. Brown slices on both sides, sprinkle with cinnamon and serve hot.

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Ultimate French Toast --

INGREDIENTS

4 eggs

2 tablespoons milk

1/4 teaspoon ground cinnamon

8 slices bread

DIRECTIONS

Combine eggs, milk and cinnamon; beat well. Dip bread into egg mixture until completely coated.

Heat a lightly oiled griddle or frying pan over medium high heat. Cook bread slices until they are golden brown on both sides. Serve hot.  

Answer 4

Mix egg (1 for every two slices of bread), milk (1 tbsp. per egg), vanilla and cinnamon (1/4 tsp. each per egg)  very well in bowl, heat frying pan over medium-high heat, melt small amount of unsalted butter in pan (salted butter or margarine will brown too quickly because of the salt content) dip slice of bread in egg mixture and place in hot pan, brown both sides in pan, do not try to turn until it is completely done on the first side or the bread will tear.  Add more butter to the pan as you make the toast as needed.  Serve with butter, maple syrup, and powdered sugar

Answer 5

1 cup half-and-half

3 large eggs

2 tablespoons honey, warmed in microwave for 20 seconds

1/4 teaspoon salt

8 (1/2-inch) slices day-old or stale country loaf, brioche or challah bread

4 tablespoons butter

In medium size mixing bowl, whisk together the half-and-half, eggs, honey, and salt. You may do this the night before. When ready to cook, pour custard mixture into a pie pan and set aside.

Preheat oven to 375 degrees F. Dip bread into mixture, allow to soak for 30 seconds on each side, and then remove to a cooling rack that is sitting in a sheet pan, and allow to sit for 1 to 2 minutes.

Over medium-low heat, melt 1 tablespoon of butter in a 10-inch nonstick saute pan. Place 2 slices of bread at a time into the pan and cook until golden brown, approximately 2 to 3 minutes per side. Remove from pan and place on rack in oven for 5 minutes. Repeat with all 8 slices. Serve immediately with maple syrup, whipped cream or fruit.

Answer 6

general recipe is get white bread labeled texas toast becuase it is a thick white bread . you take scrambled eggs put a little vanilla flavoring that you find in grocery store add cinamin then dunk bread into mixture take out put in a hot sautee pan cook about 2-3 minutes each side and top with maple syrup

Answer 7

eggs. a splash of milk and some cinimon. Cook on mrd low till brown on both sides

Answer 8

Canadian French Toast

3 Slices of day old french bread thick sliced

3 eggs beaten

1 tbsp cream

1 tbsp Maple Syrup

1/2 tsp vanilla extract

1/4 tsp cinnamon

1/8 tsp nutmeg

Whisk all together, and dip each piece of bread into the mixture,

grill on a breakfast grill or fry pan that has been sprayed with Pam cooking spray or butter

Answer 9

Tips:

slice French bread at an angle to make larger slices.

French bread will hold up better than other bread.

don't use egg whites in batter because it makes the bread soggy and doesn't cook well.

dip only the sliced surface of each side of the bread slices, so you won't have any uncooked egg on the crusts.

use an electric griddle or skillet if you have one

1 loaf french bread sliced into 3/4 inch slices

4 egg yolks

1/2 cup milk

1/2 sugar

1 t cinnamon

1/2 t vanilla extract

oil or butter

mix all ingredients except for bread in a shallow dish

heat griddle or skillet to 350 degrees F

lightly oil griddle

dip bread in batter on both sides

grill bread till brown and eggs are done 2 or 3 minutes

turn ,repeat