I am making a dozen apple cinnamon muffins, and would like to add flax seed to make them slightly healthier, but don't know how much to put into the recipe. How much can I put in without affecting their taste?
I also make smoothies every morning and would like to add flax seed into them. The smoothie recipe is as follows. How much flax seed can I put into this without messing with the taste?
Smoothie Recipe:
2 cups assorted frozen mango, pineapple, and strawberries
1/2 cup skim milk
1/2 cup pomegranite juice
2 leaves spinach
TIA!
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