How To Prepare 'dhokla'quickly and properly?

Question

How To Prepare 'dhokla'quickly and properly?

Answer 1

DONT EAT DHOKLA PREPARE IDLY SERVE IT WITH SAMBAR AND PUT SOMESHAVE IN IT U WILL DEFINATELY ENJOY.

Answer 2

why work so hard ?? buy and serve HAldirams DHokla worlds FAv !! and do invite me :P

Answer 3

first make some paste of pulses.then take a bowl,pour the paste on the surface of the bowl.then put it inside the oven and let it to cook.

Answer 4

purchase it from the nearest restaurant..

Answer 5

Besan   -   1 cup

Citric Acid   -   1 teaspoon

Edible Oil   -   1 table spoon

Turmeric Powder   -   1 pinch

Salt   -   According to taste

Eno   -   1 packet

Sugar   -   1 teaspoon

  

Method:

Mix all ingredients except eno with water. Not very loose not very tough doe. Mix well until sugar melts. Put some water in a cooker. Greece a cooker utensil with little oil. put that into cooker. Put eno and some water in a mixture. Mix well again and put this mixture in greeced utensil. Put into cooker without vistle and ring. Cook it for 20 minutes. Give fry (Tadka) of mustard seeds and curry leaves and green chillis. Ready instant Dhokla.

Answer 6

this recipe is for the white dhokla

now a days ready dhokla batter is available in stores get 1 kg batter n add

1 table spoon oil

salt as per taste

add chilly paste

and add 1 tea spoon of baking soda

mix all this well n spread it in a dish sprinkle some pepper powder on it and keep in cooker (1/4 filled with hot water in it n put on gas)for baking keep it for 10 min

n your dhokla is ready

Answer 7

just provide him milk & dhoni will prepared

Answer 8

Hi Ankita!

Here's a  step way to get dhoklas

1. Start ur bike.

2. Reach market.

3. Buy dhoklas

4. Return home.

But Remember to get the free green chilies with dhoklas because dhoklas without green chilies is like an ocean without tides.

Answer 9

ya

Answer 10

Go buy a ready to make packet or even better... Buy them...

Answer 11

Use Tarla Dalal's Ready to Make Dhokla Mix

Quick, Neat and Easy sumptuous meal :)

Answer 12

1 cup garem dal flour

1/2 lemon

1 tea spoon eno

chili 5  Ginger 1 inch ,little turmeric n hing n salt

curd 2 table spoon

except lemon juice n eno mix other ingredient with warm water stir nicely  cover it 4 15 min than  put eno on eno sqes some lemon jus  u can c bobbles tan steer nicely take backing pan pure the mix  n steam it( backing pan put some oil on that ) later oil musterd seeds  tadka  some corender leaves

Answer 13

hi ankita , if i tell u abt dhokala recipee , thn can u invite me for tht , i love dhokla .

dhokla is very simple to prepare .

u just take a prepare pouch frm market thn go thru the back written process . u will get a nice dhokla .

i am preparing like this only , ru gujji

this is rahul ([e-mail])plzz reply me

Answer 14

U go to a Sahakari bhandhar, buy a packet of instant dhokla and follow the instructions.

Answer 15

just prapare the paste of Idli, then put it in a steel container & put it in pressure cooker. After that make pieces of them & then just fry them. So ur Dhokla is prepared but it will ot be as soft as of BAZAAR DHOKLA.

Answer 16

Till now you get so many receipies, I think i don't need to tell one more now other wise you will get confuse.

Good luck

Have a nice dhokla

Answer 17

make it with instant mix quikly

Answer 18

Hello Ankita,

Dholkla is quite simple to make if you use the ready mixes. They give instructions and is very easy. I prefer Gits mix. I would like to share my experiance. When my wife was expecting, she always wanted to have Khaman-Dhokla & our cook wasn't always available. I found that making Khaman-Dhokla was very easy if one uses the ready mix. I did so & could make wonderful Dhokla.

I am sure that you don't need any help. Just follow what the manufacturer mentions on the pack.

Kumar

Answer 19

Purchase from stores

take it easy!!!!!!!!

Answer 20

if you want dhokla quickly ...

then call your aunty /masi ..

and tell her prepare dhokla for you quickly ..

and whenever you will become aunty  in future then like  you some body will call you to prepare dhokla quickly....

Answer 21

BUY THEM

Answer 22

Serves  4

Preperation Time  30 Minutes

Contents

Rice

Ingredients

1 cup of rice

¼ cup of black gram skinless (urad dal)

¼ cup of yogurt

1 ½ cup of warm water

Salt to taste

1 one-inch piece ginger

4 green chillies

½ tspn of soda bi-carbonate (baking soda)

1 tblspn of lemon juice

2 tblspns of oil

2 tblspns of coriander leaves

Recipe

Dry roast the rice and the dal on medium heat for four to five minutes. Cool and grind into a semi-coarse powder.

Put the powder in a bowl. Add yogurt which should be a little sour and to this add warm water. Mix thoroughly so that no lumps are formed and the batter is of pouring consistency.

Add salt and let it ferment for eight to ten hours. Make a paste of ginger and green chillies. Once fermented, mix the ginger, green chilli paste with the batter. Grease the dhokla platter or a thali. Boil water in the steamer/boiler.

Pour half of the batter in another vessel. In a small bowl, add one-fourth tspn soda bi-carbonate, half tspn oil and half tspn lemon juice. Add this to the batter and mix well. Repeat this for the remaining batter just before putting it in the steamer.

Pour this onto the greased platter and keep it in the steamer to steam for eight to ten minutes. Check with a knife. If the knife comes out clean, it is cooked.

Sprinkle some finely chopped coriander leaves and serve hot with green chutney.

Chef’s Tip: You can also put crushed peppercorn or red chilli powder over the dhokla. It is best enjoyed with ghee if desired.

Answer 23

so simple

buy from aggarwal sweets and serve it.

fastest way i think so.

Answer 24

Ingredients

Amount Ingredients

1 cupGram Flour

1 tbspLemon Juice

1 tspSugar

1/2 tspSoda/Fruit Salt

1 tbspYogurt

1/2 tspGinger Paste

1/2 tspTurmeric Powder

1/2 tspSesame Seeds

1/2 tspMustard Seeds

1 tbspCoconut Powder

2 tbspChopped Coriander

1 tbspCurry Leaves

2Chopped Green Chilli

2 tbspSalt

3 tbspVegetable Oil

Preparation

    * Mix gram flour, 1 tbsp. oil, lemon juice, sugar, yogurt, ginger paste, turmeric powder and salt. Add boiled water just enough to make a thick smooth paste.

    * Add soda or fruit salt and stir it well.

    * Pour the dhokla paste into a greased vessel and steam for about 10-12 minutes.

    * Once the dhokla is done, cut it into square or diamond shape pieces.

    * Heat oil in a frying pan. Add mustard seeds, sesame seeds, curry leaves and sliced green chilli. When the mustard seeds start spluttering, remove the pan from heat.

    * Pour this over the steamed dhokla.

    * Garnish with chopped green coriander leaves and coconut powder.

Condiments

Serve with tamarind or mint chutney

Answer 25

instant mix and follow the instructions