How can I disinfect my wooden chopping board?

Question

Last night I chopped raw chicken on my wooden chopping board. I am very worried about how to get rid of germs from the raw meat. I wiped it with boiling water, with a flannel and put salt on the chopping board. My instinct told me to do this.

Answer 1

Butcher shops use chlorine bleach and water to sanitize cutting tables and other equipment.  A tablespoon of bleach to a gallon of water will disinfect your chopping board.  

Answer 2

Wash it thoroughly in hot soapy water and let it air dry.

Answer 3

i always spray mine with a diluted clorox solution after chopping meat on it. the clorox won't harm you and you are sure to kill the germs.  

Answer 4

Diluted bleach water. Let sit at least ten mins.

Answer 5

next time make sure you rinse with hot water immediately after use ensuring that germs don't grow. If the board is small enough to fit in microwave set at 40-60 seconds, otherwise thoroughly wash with hot water and detergent.