How can I make an easy delicious spaghetti sauce with just 2 cans of tomato sauce

Question

I don't have fresh tomatoes or cans of crushed tomatoes, or diced tomatoes. I only have 2 cans of tomato sauce and want to know if it is possible for me to make a delicious sauce with that. I have onion, garlic, olive oil, butter, salt, pepper, etc. PLEASE LET ME KNOW QUICK!!

thanks!!!

Answer 1

Add the onion and garlic to the sauce and simmer until the onions are soft.  If you have italian seasoning then you can finish it up with a generous sprinkle to your liking.

That is as basic as it gets.  If you want to go to the next level, add some basil, oregano, some cayenne pepper and a diced bell pepper to your sauce.  

Answer 2

Sautee some garlic and onions in olive oil and add the tomato sauce. Let it simmer for a while and add pinches of some salt, sugar, pepper, chili, basil and oregano.

Answer 3

Yes, you can heat up the canned sauce on the stove and add chopped up onion, garlic, salt, pepper, whatever you like.

Answer 4

sure you can......brown some ground beef with some onion, garlic and salt and pepper.  Drain the excess grease and then add the tomatoe sauce and if you have some dried oregano, parsley, majoram and rosemary - add a pinch of each......add a little bit of water and a pinch of sugar (which cuts the acidity of the tomatoe sauce) and bring to a boil......lower heat and let simmer for about 45 min, stirring occassionally.......

Answer 5

sausages, onion (chopped), 1 garlic (minced),

mushroom, chopped (including stems)

2 teaspoons red pepper (crushed)

1 teaspoon salt

1/4 teaspoon black pepper

1 cup green sweet pepper (chopped)

Mozzarella cheese (shredded)

Parmesan cheese (grated)

Answer 6

do a can of tomato sauce, a half stickof butter, itallian seasoning, garlic crushed, finely chopped onions. Parsley, chives, oregeno and basil. Add a pinch of salt, and simmer until it has had time for the flavors to combine well!!!

Answer 7

You can make a fabulous spaghetti sauce with your ingredients.

Olive oil in a pot add garlic and chopped onion saute for a few min.add your tomato sauce

salt,pepper a touch of sugar a little water.Boil for a few min. and serve.

I also like it the same way with only lots of garlic and at the end i love to add some Ricotta cheese on top of my spaghetti with the nice tomato sauce.

Answer 8

4 tbsp. oil (from browned meat or olive oil)

2 lb. sausage or ground pork or beef or chicken

5-7 cloves garlic (more if you like it)

1 onion

1 1/2 tsp. oregano

1/4 tsp. marjoram

1/2 tsp. basil

1/4 tsp. thyme

1/4 tsp. pepper

Dash and sprinkle salt

Many mushrooms

1/2 c. grated carrots (if you like)

1-2 bell peppers

2 tbsp. Parmesan cheese, grated

72 oz. tomato sauce (many sm. cans or 2 lg. cans)

1 tsp. honey

Fresh parsley

Brown meat in skillet by tearing meat into small pieces in hot skillet, turning meat to cook all sides. Some oil will separate from meat during frying.

In large pot or skillet used to cook sauce in, pour 4 tablespoons oil from meat. Add spice, onion and minced garlic to the heated oil, then stir in the remaining spices. Stir until onions get soft and garlic is a light golden brown (do not allow garlic to get too dark or it will be burned and bitter).

Clean and chop many fresh mushrooms and add to skillet. Add carrots and chopped bell peppers, occasionally stirring as to saute evenly.

Sprinkle with Parmesan cheese. Add tomato sauce cans (cooked tomatoes) to skillet.

Stir in drained browned meat.

Cover pot and let it simmer for an hour, not boil. Make spaghetti pasta 15 minutes before serving preparing according to directions on package.