How can I make eggs at work?

Question

My cafeteria is closing, and I don't have a stove, but I would like to have egg whites in the morning. I have a microwave, but how will they taste and how long should they be nuked?

Answer 1

I make an omelet or mcmuffin type sandwich and just gently heat it up at work in the microwave.  

I make an omelet with rice, bacon and onion in it and it reheats great.

I also make little mini quiche and they heat up well too.  

Just reheat gently.  

Answer 2

Bring your own Boiled Eggs.

Answer 3

If you are wanting them scrambled, it's best to use a glass bowl, and it needs to be bigger than you'd expect, because the eggs will puff up quite a bit.  You also need to watch them closely while they cook.  

Add your eggs, salt, pepper, a little splash of water  (and anything else you want - Parmesan cheese is good!) and mix well.  Put in the microwave for 1 minute, but watch it cook!  As soon as you see the eggs starting to set, take it out and stir.  Continue cooking for about 15-20 seconds at a time, stirring between cooking. If not, the outer edges can get dried out and nasty.  

Answer 4

They will definitely taste different being cooked on a pan but if you put it in a microwave and set the temperature high and cook it for less than a minute, it would not taste bad.  

Answer 5

I would just boil the eggs at home and bring them to work. It is much easier and alot less mess than trying to cook eggs at work!

Answer 6

If you like poached eggs you can get a microwave safe egg poacher.  Their not technically poached but they taste good and are similar to poached.  I cook mine for about 1.2 minutes.