How can I make homemade pizza rolls?

Question

How can I make homemade pizza rolls?

Answer 1

I just stumbled upon this recipe yesterday...

http://www.southernplate.com/2008/07/piz...

Answer 2

I'm looking for the fist-sized invividual pizza rolls like they sell in Michigan. All I could find was this, which is a stromboli-

http://www.tasteofhome.com/Recipes/Pizza...

Answer 3

Brush pizza sauce on a flour tort. add cheese and the meats (cooked) you enjoy and wrap as you would a burrito.lay on a oiled pan seam side down and brush tops with oil and bake at 350 until brown.

Answer 4

Use won ton wrappers for the small ones and egg roll wrappers if you want bigger ones.

Answer 5

Here are a few different ways:

~~Ing:

    * 4 cups shredded pizza cheese or mozzarella cheese

    * 1 lb sausage, cooked, drained

    * 2 (3 ounce) packages sliced pepperoni, chopped

    * 1 medium green pepper, finely chopped

    * 3/4 cup fresh sliced mushrooms, coarsely chopped

    * 1/2 small onion, finely chopped

    * 1/3 cup chopped black olives

    * 1/2 cup crushed pineapple, very well drained

    * 2 (14 ounce) jars pizza sauce

    * 32 egg roll wraps

    * oil (for frying)

Dir:

   1.  Combine above ingredients except wrappers (and oil).

   2.  Place a ¼ cup filling in center of each egg roll. Fold bottom corner over filling. Fold sides toward center over filling. Moisten remaining corner w/water and roll up tightly to seal. Fry in 1” of 375º oil for 1-2 minutes til golden brown.

   3.  Serve with addition pizza sauce for dipping if desired.

OR

~~Ing:

    * 1/2 pound ground beef or italian sausage or pepperoni chopped

    * 1 (8 ounce) can tomato sauce

    * 1/2 cup shredded mozzarella cheese

    * 1/2 teaspoon dried oregano

    * 2 (8 ounce) cans refrigerated crescent rolls

Dir:

   1. In a skillet, cook beef over medium heat until no longer pink; drain. Remove from the heat.

   2. Add tomato sauce, mozzarella cheese and oregano; mix well.

   3. Separate crescent dough into eight rectangles, pinching seams together. Place about 3 tablespoons of meat mixture along one long side of each rectangle. Roll up, jelly-roll style, starting with a long side. Cut each roll into three pieces. Place, seam side down, 2 in. apart on greased baking sheets.

   4. Bake at 375 degrees for 15 minutes or until golden brown.