How can I make my own ice coffee at home?

Question

Like the blended ones they have at Dairy Queen, yum!

Answer 1

google it  

Answer 2

post about coffee i found

http://answers.yahoo.com/question/index?...

How to Make Iced Coffee

http://www.wikihow.com/Make-Iced-Coffee

Answer 3

Well I once put chocolate icecream, cool black coffee, and a lot of ice into a blender and just blended that all together. My friends said it tasted like an ice cap from tim hortons though...

Answer 4

Wake-'Em-Up Coffee Smoothie

1 cup milk

1/4 cup instant coffee granules

1/3 cup sugar

1 envelope (1-1/4 ounces) chocolate or vanilla instant breakfast drink mix (=3 TB)

3 cups ice cubes

In a blender, blend all the ingredients except the ice until well combined. Add the ice and blend until well combined and slushy. Serve immediately

Wake-'Em-Up Coffee Smoothie

3/4 cup hot water

1 tablespoon Instant Coffee Granules

1/4 cup liquid or 3 tablespoons French Vanilla Flavor NESTLÉ COFFEE-MATE Powdered Coffee Creamer

1 tablespoon NESTLÉ NESQUIK Chocolate Flavor Syrup

Whipped cream (optional)

COMBINE water and coffee granules in large mug; stir until coffee is dissolved. Stir in Coffee-mate and Nesquik. Top with whipped cream.

Iced Mocha

You can:

make fun squiggly designs on insides of glasses with chocolate syrup, before pouring mochas. Top with whipped cream.

1 1/2 cups cold coffee

2 cups milk

1/4 cup chocolate syrup

1/4 cup white sugar

Pour coffee into ice cube tray. Freeze until solid, or overnight.

In a blender, combine coffee ice cubes, milk, chocolate syrup and sugar.

Blend until smooth. Pour into glasses and serve.

Chocolate-Almond Coffee Frappe

Serves 4 (approximately 6 oz. serving)

1/4 cup black coffee (room temperature)

1/4 cup milk* (plus a little more, if needed, for smooth blending)

1 cup chocolate ice cream (see Diane’s Tip below)

1 teaspoon almond extract

1 cup crushed ice (or smallest cubes possible)

2 Tablespoons chocolate syrup

Cinnamon, for dusting

Optional

*Milk options: whole milk, skim milk, soy milk, etc.

4 teaspoons of sugar or two packets of sugar substitute (to taste)

Extra scoops of ice cream, for garnish

Whipped cream, for topping

Place black coffee, milk, ice cream, almond extract and crushed ice in blender jar. Add sugar or sugar substitute only if desired. (The taste is quite sweet without it!)

With blender lid securely closed, pulse blender until mixture is smooth. If blades get stuck, add a little more milk.

Pour 1 Tablespoon of chocolate syrup into the bottom of each glass. (This makes the drink look and taste even more delectable.)

Divide the coffee frappe between your glasses and dust with cinnamon. Serve immediately!

Chef's Tip: It’s best to use precrushed ice; if using ice cubes, choose the smallest ones possible to avoid harming the blades of your blender.

Tip: Try vanilla ice cream with vanilla extract.

Peppermint-Mocha Coffee

3 cups half-and-half

1/4 cup unsweetened cocoa

1/3 cup sugar

3 cups brewed coffee

6 peppermint candy canes

In a medium saucepan, combine the half-and-half, cocoa, and sugar; mix well. Place over medium heat and stir in the coffee, heating until hot.

Pour into 6 mugs and garnish each with a candy cane.

DQ Moolatte copy cats

CAPPACINO MOOLATTE ~close recipe

Put it in a blender and blend until dissolved:

1/3 cup warm water

4 to 5 teaspoons of instant coffee (I used Tasters Choice)

Add snd blend until smooth:

1 cup ice cubes

1 cup vanilla ice cream (soft serve is best) ( it is real cheap at sonic etc)

1 tablespoon of sugar

Top with whipped cream.

~~~~~~~~~~~~~~~~~~~~~~~~~~

"Another version of Dairy Queens Moolatte" ~although, this isn't very frugal.

One 9.5 oz bottle of Starbucks (or your choice) Frappuccino' or use 9.5 oz of your favorite coffee flavored or regular.

Vanilla ice-cream

Using a blender pour in liquid coffee and 3 to 6 scoops of ice-cream and blend. The more ice-cream you use the thicker the shake will be. Pour in a tall glass and drink up. Try chocolate ice-cream for a different taste.

Starbuck's white chocolate mocha

1/2 cup light corn syrup

1/2 cup Marshmallow creme

1 bar Ghirardelli White Chocolate Baking Bar (broken into 1" pieces)

1 Tbsp. Butter

2 Tbsp. Milk

1 tsp. Vanilla extract

In a double boiler, combine the corn syrup, marshmallow creme, white chocolate, butter, and milk over hot, but not boiling water.

Stir continuously until the mixture thickens, then remove from heat and stir in vanilla extract.

Store tightly covered in the refrigerator for up to a week.

Answer 5

all you have to do is brew regular coffee and add ice or throw it in a blender with ice and you'll get the smoothie consistency.  

Answer 6

make orginal coffee and then put some ice in it.

Answer 7

If you have a Sweetbay or Hannaford or some store in that brand they sell in the coffee isle a thing called "iced java" it's only got about one flavor and that's mocha something. But you mix two tablespoons with one cup of milk and it'll make perfect iced coffee. Or if you want to just add ice and blend it and that works just as well. good luck!