How can I make these cookies if I don't have any brownie mix

Question

1 (19.5 ounce) package Pillsbury(R) Brownie Classics Traditional Fudge Brownie Mix

1/4 cup butter or margarine, melted

1 (4 ounce) package cream cheese, softened

1 egg

1 cup powdered sugar

1 cup creamy peanut butter

1/2 (16 ounce) can chocolate fudge ready-to-spread frosting

Heat oven to 350 degrees F. In medium bowl, beat brownie mix, melted butter, cream cheese and egg 50 strokes with spoon until well blended (dough will be sticky).

Drop dough by rounded tablespoonfuls 2 inches apart onto ungreased cookie sheets to make 24 cookies; smooth edge of each to form round cookie.

In small bowl, mix powdered sugar and peanut butter with spoon until mixture forms a ball. With hands, roll rounded teaspoonfuls peanut butter mixture into 24 balls. Lightly press 1 ball into center of each ball of dough.

Bake at 350 degrees F for 10 to 14 minutes or until edges are set. Cool on cookie sheets at least 30 minutes.

Remove from cookie sheets. Spread thin layer of frosting over peanut butter portion of each cooled cookie.

Yield: 24 servings

Answer 1

You could possibly substitute a dark chocolate or fudgy chocolate cake mix in place of the brownie mix

PS those cookies sound heavenly -  

Answer 2

put some marijuana in that **** yo

**** the brownie mix

Answer 3

Find a brownie recipe that includes ingredients that you do have, but don't add that recipe's oil (or butter or shortening) or eggs or water since that's what most brownie mixes have added by us.  Then follow your recipe starting with the melted butter or margarine, etc.

Enjoy your cookies.  They sound really rich and yummy!