Question:

How can I stop eating so many cookies...?

by  |  earlier

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There just sooo good... i crave one so i take half of one then end up eating like 4... i'm getting fat!

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15 ANSWERS


  1. dont eat the first half..then you wont eat more. if you crave them dont buy them


  2. stop getting cookies. or if like you need them for a party each time you eat one tell someone to slap you lol jk

  3. If your hungry, and your craving a cookie, have one half, and then as your going to get another one, steer yourself towards the fridge, and get some baby carrot sticks and ranch dressing. A nice and crunchy alternative to cookies.

  4. you don't have to... here is a recipe for a healthy cookie! you can eat as many as you want and not get fat! and there is also the nutritional value!

    We can't resist big, soft, fudgy cookies, like those found in glass jars on bake-shop counters. These freeze exceptionally well-layer them in a freezer-safe container between sheets of wax paper; thaw 15 minutes at room temperature before serving.

    Makes about 45 cookies

    ACTIVE TIME: 20 minutes

    TOTAL TIME: 1 1/2 hours

    EASE OF PREPARATION: Easy

    3/4 cup all-purpose flour

    3/4 cup whole-wheat pastry flour

    3 tablespoons unsweetened cocoa powder

    1/2 teaspoon baking soda

    1/2 teaspoon salt

    6 large egg whites

    3/4 cup granulated sugar

    1 1/2 cups packed dark brown sugar

    1 tablespoon vanilla extract

    3 ounces unsweetened chocolate, chopped and melted (see Tip)

    1. Position rack in the center of the oven; preheat to 350° F. Line a large baking sheet with parchment paper or a silicone baking mat.

    2. Whisk all-purpose flour, whole-wheat flour, cocoa powder, baking soda and salt in a medium bowl. Beat egg whites in a large bowl with an electric mixer until foamy, about 1 minute. Beat in granulated sugar in a slow, steady stream. Scrape down the sides, then beat in brown sugar 1 tablespoon at a time. Beat until smooth, about 3 minutes. Beat in vanilla and melted chocolate. Stir in the dry ingredients with a wooden spoon until just incorporated.

    3. Drop the batter by tablespoonfuls onto the prepared baking sheet, 1 1/2 inches apart.

    4. Bake the cookies until flat yet springy, with slightly cracked tops, 10 to 12 minutes. Cool on the pan for 5 minutes, then transfer to a wire rack to cool completely. Let the pan cool for a few minutes before baking another batch; replace parchment paper if torn or scorched.

    NUTRITION INFORMATION: Per cookie: 68 calories; 1 g fat (1 g sat, 0 g mono); 0 mg cholesterol; 14 g carbohydrate; 1 g protein; 1 g fiber; 51 mg sodium.

    TIP: Tip: Two foolproof ways to melt chocolate:

    1. Bring 1 inch of water to a simmer in a double boiler set over medium-high heat, then place chocolate in the top pan. (Alternatively, to improvise a double boiler, place chocolate in a heat-safe mixing bowl that fits snugly over a pan with 1 inch of simmering water.) Stir until half the chocolate has melted. Remove the bowl and continue stirring until the chocolate has

    fully melted. Cool for 5 minutes at room temperature.

    2. Place the chocolate in a microwave-safe bowl and microwave on High for 1 minute. Stir well, then continue microwaving in 30-second increments on High until two-thirds of the chocolate has melted, stirring well after each heating. Remove the bowl and continue stirring until all the chocolate has melted. Cool for 5 minutes at room temperature.

    Enhancements: Stir 2/3 cup raisins, dried cherries or dried blueberries into the Chewy Chocolate Cookies batter along with the flour mixture. Or use 1/2 cup finely chopped pecans or walnuts.

    i really hope this helps you!!!

  5. Yeah, I know what you mean. I switched to eating popcorn. And then, I eat chocolate...and then I eat potato chips....but try the popcorn!

  6. DONT BUYY ANYMORE COOKIES!!!!!

    IF you cant do that you must have major peerpresure issues!!!!!!!


  7. tell your family to hide them!  

  8. LOL

    Try weighing yourself before and after...

  9. If you don't buy them then they will not be accessible and you will not be able to consume them. That's the only way I know to keep from eating them.

  10. tell ur parents to hide them from u and think of wat they will do to you

  11. what kind of cookies are they? four cookies is not that bad. talk to me when you demolish a whole bag.

  12. Get rid of the cookies!

  13. You must stop buying or baking so many cookies! There's no other answer, 'step away from the cake' is the catch cry in our house at the moment it is winter here and we can't help ourselves.

  14. just don't buy some think a little! Remember your weight.

  15. Eat them in the buff ... in front of a mirror.

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