How can I thin white chocolate almond bark?

Question

How can I thin white chocolate almond bark?

Answer 1

Soo easy ::

Almond Bark

1 pound white chocolate

1 tablespoon butter

1 teaspoon almond extract

1 cup whole, unblanched almonds, toasted

Melt white chocolate and butter together over hot water in a double boiler. Blend in almond extract then stir in almonds. Have ready a 12 x 9-inch cookie sheet covered with foil and butter well. Spread mixture thinly on cookie sheet. Break into pieces when cool.

Answer 2

with paraffin!!! Paraffin is found in the candy making supplies at most stores. or with the canning supplies.

I melt some paraffin in the hot bark and stir til it gets thinned enough to do what I want. Then I fish out the remainder of the bar of paraffin and let it cool. I keep this in a sandwich bag until I am ready to do another batch of dipped stuff.

Answer 3

To thin any type chocolate, almond bark, dark, milk or semi-sweet all you do is add 1 tsp. solid shortning such as crisco. Add 1 tsp. at a time stir, add another till you have the consistancy you want.  I make a lot of truffles and by reheating chocolates they sometimes thicken up, so a little solid shortning is the best trick to thin I have had (liquid shortning is not good)

Answer 4

Do you want to melt it?  Do it in a double boiler, with a little butter - watching and stirring it the whole time.....