How can I use TINNED pink salmon in Indian or Thai etc COOKED dishes?

Question

How can I use TINNED pink salmon in Indian or Thai etc COOKED dishes?

Answer 1

thai salmon fish cakes - i use salmon filett when  do minne but found this for you - http://www.bbqshop.co.uk/barbecue-recipe...

Answer 2

Asian Style Noodle Soup with Salmon

14-3/4 oz. can of salmon

1 C. thinly sliced carrots

3 oz. package ramen-style soup

2 C. trimmed pea pods

4 green onions, cut into 1-inch pieces

1 tsp. grated fresh ginger

2 tsp. low-salt soy sauce

2 tsp. lemon juice

1/4 tsp. sesame oil

Drain and flake salmon, set aside. Bring 5 cups water to boil in a large saucepan. Add carrots and bring to a boil. Break ramen noodles into 4 pieces and drop into water. Simmer 1-1/2 minutes. Stir in peas, onions, ginger, garlic and salmon. Simmer 1-1/2 minutes. Gently stir in remaining ingredients, including seasoning package, and serve.

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Asian Salmon Cakes with Creamy Miso and Sake Sauce

http://allrecipes.com/Recipe/Asian-Salmo...



Asian Salmon Burgers Recipe (use canned salmon)

http://www.cdkitchen.com/recipes/recs/30...

Goan Crab Cakes Recipe (substitute canned salmon)

http://www.globalgourmet.com/food/cookbo...

Thai Salmon Fish Cake Curry:  (substitute canned salmon)

http://thaifood.about.com/od/thaiseafood...

Answer 3

a thai stir fry

1 onion

1 pepper

2 carrots

egg noodles

thai fish sauce

soy sauce

chinese 5 spice

1 clove of garlic

pinch of ground ginger

salmon

chop the veg in thin slices place in a bowl add 2 tablespoons of fish sauce 2 tablespoons of soy sauce and the chinese 5 spice and ginger mix all together and leave to one side

put the noddles in a bowl and pour boiling water over them

heat a frying pan or wok with little oil add the veg mix a stir fry for about 5 mins

drain and add the tin salmon and continue to stir for 5 more mins

drain the noodles and add them too the stir fry cook for 2 more minutes and the serve