Hello,
my science teacher showed us how he froze marshmallows, icecream,vegetables, etc by quickly dipping them into a container with water and dry ice.
I bought dry ice, put it in a container with water, and put a Choco Puff in for 5 minutes, yet it didn t freeze at all.
I am very dissapointed.
Am i doing something wrong?
Please tell me and give some advices!
Help would be extremely appreciated.
Thanks in advance!
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