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How can i keep th e bottom crust on my pmpkin pie from gettig soggy?

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How can i keep th e bottom crust on my pmpkin pie from gettig soggy?

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  1. The bottom crust of your pumpkin pie should not get soggy if you start off baking your pie at 425 degrees F for 15 minutes and them reduce the heat of your oven to 350 degrees F and bake for an additional 40-50 minutes or until the custard is set.

    SAC

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