How can i make Funnel Cakes?

Question

how can i?

Answer 1

Funnel Cake is a very popular sweet served at fairs and carnivals.

Prep Time: 15 minutes

Cook Time: 2 minutes

Ingredients:

1 cup flour

3/4 teaspoon baking powder

1/4 teaspoon salt

1 egg

1 cup plus 1 tablespoon milk

2 tablespoons sugar

Optional toppings: powdered sugar, granulated sugar,

cinnamon, warmed apple or other fruit filling, ice cream, whipped cream, syrups

Preparation:

Combine flour, baking powder and salt in a bowl with wire whisk. In another bowl, beat egg and milk. Add sugar, stir to dissolve. Add dry ingredients and (using electric mixer) beat until smooth.

Heat at least 1 inch of oil to 375 degrees F. in either in a deep fryer or a skillet. To form each funnel cake, place one finger over hole in bottom of funnel. Carefully fill funnel with batter. Over hot oil remove finger and allow batter in go into oil. Make circular or other shapes with batter. Cook for 1 minute and using tongs or two spatulas turn funnel cake. Cook until golden brown, about another minute or so. Drain on paper towels. Sprinkle with sugar or use other toppings. Serve warm.

Answer 2

2 eggs

1 1/2 cups milk

2 cups sifted flour

1 teas. baking powder

1 teas. salt

2 cups vegetable oil

cinnamon sugar|Sift together the flour, baking powder, and salt. In a large mixing

bowl, stir together the eggs and the milk. Add flour mixture to the

egg mixture. Beat with a mixer until smooth; the consistency

should be thin enough to run through a small kitchen funnel.

Test it and if it is too thick beat in a little more milk;

if too thin, beat in a bit more flour,

In an eight inch skillet, heat the oil to 360 degrees.

Put your finger over the bottom opening of the funnel, and fill the funnel

with a generous 1/2 cup of the batter. Hold the funnel close to the

surface of the oil, and release the batter into the oil while making a

circular motion. Fry until golden brown, use tongs and wide spatula to

turn the cake over carefully. Fry the second side 1 minute.

Drain on paper towels, and sprinkle with powdered sugar or

cinnamon sugar.