How can i make cake in microwave plz suggest wattage and quantity to be used.?

Question

i tried making cakes many times on following instructions given in

tv show .but always cake overflows from the container or it burns or remains undercooked kindly help me in this issue .

Answer 1

Mochaccino Microwave Cake in 7 minutes!



  



I've never ever baked anything this simple, and had a fully iced chocolate cake ready in 15minutes! {i cooled the cake outside!!}

The cooking time is 7 minutes exactly, dont even bother leaving it in any longer than you need to!

Sift:

- 250ml cake flour

- 60ml cocoa powder

- 15ml baking powder

- 250ml castor sugar

Gently whisk:

- 125ml butter {melted}

- 125ml brewed coffee {cooled}

- 2 large eggs

Add dry to wet and pour into a greased 2 litre ice-cream container {rub butter all over, and dust with cocoa powder}

Place a pie dish, inverted into the microwave.

Place cake container on top, and bake for 7 minutes on high.

Remove, allow to cool and lather on a topping.

The topping can be made in the 7 minutes that your cake is in the micro!

Simply melt 1 slab of chocolate with 125ml cream over a double boiler.

Leave in fridge to cool.

Remove once cake has cooled, and spoon over.

Sprinkle over coarsely chopped Ferrero chocolates, and serve!



  

Answer 2

MICROWAVE GERMAN HONEY SPICE CAKE

Yield: 12 Servings

1/2 c Butter or margarine

1 c Dark brown sugar; packed

2 Eggs; large

1/2 c Honey

2 c Flour

1 ts Baking soda

1/2 ts Nutmeg; ground

1/2 ts Cinnamon; ground

1/2 ts Cloves; ground

1/2 ts Ginger; ground

1/2 c Water; boiling

2 ts Lemon extract

1 ts Lemon rind; grated

Spray a 2 quart rectangular glass dish with non-stick coating; set

aside. Put butter into a 2 quart glass bowl. Microwave on 30% (medium

low) 2 minutes or until butter is soft. Cream in sugar; then eggs.

Stir in honey. Sift flour together with soda, nutmeg, cinnamon,

cloves and ginger. Add flour mixture, alternately, with water. Add

lemon extract and rind. Pour batter into prepared dish. Rotating dish

twice during baking, microwave on 70% (medium high) 10 to 12 minutes

or until cake tests done. Serve hot.

COCA COLA CAKE (MICROWAVE)  

CAKE:

2 c. all purpose flour

2 c. sugar

1 c. miniature marshmallows

1/2 c. butter flavored Crisco

3/4 c. Coke

3 tbsp. cocoa

1/2 c. buttermilk

1 tsp. soda

2 eggs, beaten

ICING:

6 tbsp. butter flavor Crisco

3 tbsp. cocoa

6 tbsp. coke

2/3 box powdered sugar

3/4 c. pecan pieces

In bowl, sift flour and sugar together. Stir in marshmallows. Put Crisco, coke and cocoa in a 2 cup glass measure. Heat in microwave until Crisco melts, 2 minutes. Pour over flour mixture.

Stir in buttermilk, soda and eggs. Pour into greased 11"x7" glass dish. Cook on high for 11 minutes. Turn dish 1/4 every 3 minutes.

ICING: Mix butter, cocoa and coke in 4 cup measure. Bring to a boil in microwave about 1 1/2 minutes.

Pour cocoa mixture over powdered sugar. Add pecans and mix well. Ice while cake is hot. Cooking time, 14 1/2 minutes.



CHERRY UPSIDE DOWN CAKE (MICROWAVE)  

1 can cherry pie filling

1 cake mix

Divide pie filling and heat in 2 pans. Prepare cake mix as directed on package. Put it on top of cherries in both pans. Put in microwave for 4 minutes; then turn and cover with wax paper. Do this for 3 more minutes. If on a carousel, microwave for 7 minutes but still cover it after 4 minutes.

Answer 3

Get a box of cake mix and a can of soda. Coke or cherry coke for chocolate cake and sprite for vanilla. Mix the cake mix and the can of soda and put in a microwave safe cake pan. Microwave for about 7-10 minutes. Check for doneness after the 5 minute mark.  

Answer 4

Maybe get a mini oven? A microwave isn't really suitable for this kind of cooking. Even if you can it wouldn't come out as good as it would in a oven.  

Answer 5

You will compromise texture no matter what you do with the ingredients. A microwave cooks differently than an oven and most baking formulas are written for an oven. Time and temperature are important variables that are less controlled with an oven.

I have seen the No Pudge brownies have an individual serving in the microwave, it's something like 2 T mix to 1 T yogurt, stirred and zapped. No matter what, it's going to be chewy and not have a proper mouthfeel and crumb.