How can i make meals?

Question

pls tell me urgent..........

Answer 1

More detail please

Take two slices of bread, some lunch meat, some cheese, put together and enjoy

Oh wait

I was thinking you need this for a quick emergency dinner date

Okay

Call delivery ~ dinein.com $30 and you have a meal BBQ would be the best option or pasta

Put it in some bowls to make it look like you did it and throw out the bags

DONE

Answer 2

Thing you'll need:

Food

Way to cook the food

Way to serve the food

Mouth

Steps:

Take food and cook. Serve Food. Eat. Enjoy.

Answer 3

I think the 'urgent' part of your question was quite amusing and I'm sorry to tell you but with a question that stupid it's not going to happen quickly. If you haven't figured out that a meal could include thousands upon thousands of possibilities based on the different ingredients you want to use and how they're cooked you are never going to realise how to make a meal. For god's sake get some common sense and buy a cook book or look for some recipes on the internet (you know you can even make your own burgers...they don't just come made like that!).

Answer 4

Stop eating....then you will not need them.

Answer 5

my favorite thing to make when im kinda hungry but im either feeling lazy or dont have enough time is wheat bread with a thin layer of mayo, a slice of american cheese and a thin slice of spam. fold the bread in half and, voila!

yumminess!

=]

Answer 6

Go down to the bookstore and buy a good cookbook such as Better Homes and Gardens New Cookbook. They are a bit on the expensive side, but are so complete they even have complete menus and table settings in them. They have even got a recipe on how to boil water and not burn it.

Answer 7

Here are a few E-Z recipes you might want to try. Good Luck & enjoy.

COLA CHICKEN

(And more variations of recipe)

4 skinless, boneless chicken b*****s

1 cup catsup

1 12oz. can cola (pepsi, coke, etc.)

Put chicken in a non-stick pan.

Mix together catsup and cola, pour over chicken.

Bring to a boil. Cover, reduce heat and cook 45 minutes.

(turning chicken a few times, while cooking...to prevent from sticking to pan)

Uncover, turn up the heat and continue to cook until the sauce

becomes thick and adheres to the chicken.

It turns into the most incredible BBQ sauce. Yummmm!

You can double the recipe and use more pieces of

chicken....wings...would be ideal...add some hot sauce....presto "Hot Wings"!  

I have used Ribs, just as good.

I tried this recipe with 'meatballs'....was equally

as good...served over rice.

I found another variation.....omit the catsup and add a small jar of Salsa (any variety).

I have tried using Salsa (omitting the catsup....not).

You'd think a recipe with only '3' ingredients couldn't be messed up....wouldn't you??

Well...while I was preparing to fix the 'Cola Chicken' recipe

using Salsa.....I was also trying to carry on a conversation with my

husband...(just proves...I can't do two things at once)....mixed Salsa & Catsup (before I realized I was supposed to leave out the catsup) & Cola........still turned out really tasty (to me)...might be a little sweeter than some of you like.

I fixed chicken wings, (using the above recipe)

but...I added the spices from a MILD (I don't care for "HOT") Buffalo Wings packet...(the kind you get to bake in the oven).....I thought it was really good.....(but you/I can't find a 'bad' way to fix chicken).

Finally....!! I fixed the 'SALSA' chicken......that's good , too.

Another (bright)idea.....I thought of trying......replace the

catsup with a bottle of Shrimp Cocktail Sauce...and add a bag of (pop corn) shrimp.....!

Fixed the shrimp with cocktail sauce......eh...wasn't all that

great...was OK...probably won't be fixing it again.

Also tried beef stew cuts......that was pretty good.....I can see

myself making this again.

Served both over rice.....think the stew cuts would have been just as

good over noodles.

Try little cocktail wieners/sausages…for appetizers. (Maybe…Vienna Sausages?)

Pork chops…pork steak.

CRUNCHY ONION CHICKEN

1 1/3 cups French’s Original French Fried Onions

4 boneless skinless chicken breast halves

1 egg, beaten

LIGHTLY CRUSH:

Onions in a plastic bag.

DIP:

Chicken in egg

COVER:

With onion crumbs, press firmly to adhere to chicken.

BAKE:

Preheat oven to 400 degrees.

Place chicken on lightly greased baking pan.

Sprinkle with additional onion crumbs, if desired.

Bake for 20 minutes or until no longer pink in center.

Mushroom Chicken

4 boneless/skinless chicken breast (or any pieces you like)

1 can cream of mushroom soup.

1 can water

Place chicken in crock pot (or sauce pan for stove top cooking)

mix soup & 1 can of water together

pour over chicken

cook on medium heat until boiling then reduce heat and cook until chicken is really tender & falling apart.

Serve over noodles or rice or dressing....or???

CHILLI DOG CASSEROLE

1 pkg. (8) hot dog buns

1 pkg. (8) hot dogs (use more if you like)

1 can Chilli (15 oz. without beans, use more if you want)

1 small onion (chopped)

2 cups shredded cheese

mustard

DIRECTIONS: Pre-heat oven 350 degrees

In a 9" x 13" baking pan, break up hot dog buns (bite size) and spread in pan.

Cut up hot dogs (about 1/2" size) spread over buns.

Spoon/spred chilli over hot dog/buns.

Sprinkle onions over all.

Squirt mustard over entire mixture (don't spread...just make a few lines both ways across mixture)

Cover with shredded cheese.

Bake until cheese is melted and bubbly.

(Hint: If using extra hot dogs & chilli, don't add extra buns.)

"Canned Soup".

(My Way!)

Whatever cans of veggies I have, that I like, in cabinet it goes in the pot.....along with all the juices in the cans.

Cook on stove top or Crock pot.

Enjoy!

Canned:

corn

peas

carrots

gr.beans (any variety)

lima beans

wax beans

tomato (any variety)

potatoes (whole or sliced...or both whatever you like)

You get the idea....lol.

Also add a package of shredded cabbage (cole slaw mix).

You can even add a package of onion soup mix.

If it gets to dry and needs more liquids....add tomato juice...V-8...etc.

(I’ve not made this one yet)

EASY BEEF STROGANOFF

Ingredients:

3/4 lb lean ground beef

1 jar Heinz HomeStyle Savory Beef Gravy (12 oz Jar)

1 can mushrooms, drained (7 oz can)

1/2 cup sour cream

4-6 cups hot cooked noodles

salt & pepper, to taste

Instructions:

In a medium skillet, cook ground beef over medium heat until browned and thoroughly cooked. Carefully drain liquids and return to stovetop. Stir in Gravy and mushrooms, and bring to a simmer, stirring occasionally. Remove from heat and stir in sour cream, until thoroughly combined. Add salt and pepper, to taste, and serve immediately over hot noodles.

Preparation Time: 1-15 minutes

Cook Time: 25+ minutes

"Corny Beanie Weenies."

(from a country preacher in Mississippi…wife & 2 teenage sons)

Mix one can of good baked beans

We use a good sized can of beans (14-16 ounces, I think) and

get a kind that we like (maybe with brown sugar, onion, and bacon).

There are several kinds of good baked beans.

and a package of Oscar Meier Weiners (all sliced up).

with a can of whole kernel corn (drained)

Any way, heat up these three ingredients, and serve with brown bread

(maybe toasted ?) and a glass of milk.

It doesn't get any easier than this, and is suprisingly good!

Hint from pattsywattsy:

1.)Might put ingredients in a casserole dish and top with corn muffin mix.

2.)Substitute a pound of cooked ground beef….gr.turkey…smkd. sausage…rename to…??

POT ROAST

Your choice of beef or pork (to fit crock-pot)

1 pkg. dry Ranch dressing mix

1 pkg. dry Italian dressing mix

1 pkg. dry Brown Gravy mix

1 cup water

Put beef in pot.

Mix together all the dry mixes….then add water …pour over meat and cover & cook on high 4-6 hours.

Until meat is tender.

The first time I mad it I didn’t have the Italian Dressing mix….so I added a pkg. of Onion Soup Mix….I have to say I liked that better.

If you use more water you might want to add more Brown Gravy mix….to make a thicker sauce. Was gonna add potatoes and carrots…but never got around to it.

HASH BROWN CASSEROLE

2 lbs. frozen shredded hash brown potatoes (thawed)

1 bunch green onions, chopped

sweet pepper chopped (red – green – yellow – orange – or a mixture of all)

1 lb. Sausage, cooked until pink disappears, crumbled

1 cup ham cubes

4 slices crisp bacon, crumbled

1 small can sliced mushrooms

1 small can sliced black olives

2 – 8oz. packages of shredded cheese

½ cup milk

12 eggs beaten

Tabasco (optional)

sour cream & salsa (optional)

Grease a 9 x 13 baking pan, wipe excess with paper towel.

Spread potatoes on bottom (cand be lightly browned in a skillet first if desired)

Sprinkle sausage over potatoes…then

     Peppers…

     Mushrooms…

     Ham..

     Onions (reserve about ¼ cup)

Mix eggs & milk together…….I added about 2 TBLS. Tabasco…more to your taste… pour slowly over all.

Cover with shredded cheese….then sprinkle over all

     Remaining onions…

     Olives…

     Bacon…

Cover and refrigerate overnight.

Uncover and bake at 375 degrees for 35 – 45 minutes…until browned and cheese is melted.

Serve with sour cream and/or salsa.

OLD SETTLER’S BEANS

INGREDIENTS:

1/2 lb. ground beef

1/2 lb. bacon

1 chopped onion

Brown in skillet and drain excess grease.

ADD:

16 oz. can Red Kidney Beans (drained)

24 oz. can Pork & Beans (drained)

1/2 cup white sugar

1/2 cup dark brown sugar

1/4 cup Catsup

2 TBLS. Molasses

1/2 tsp. dry mustard

Mix Thoroughly !

Cook in a crock pot until...hot...hot...hot!

A pen pal’s  version: That recipe for the Settler's beans, mine was a variation, same ingredients, but you put the finished product in a 13x9x2 pan. Heated it up in the oven, until hot, added a layer of frozen biscuits on top, bake until biscuits are brown.

MARINATED VEGGIE SALAD

1 lb. can French style green beans

1 lb. can small peas

1 lb. can white corn

1 - 4oz. jar pimento (chopped)

1 cup shopped onion

1 cup chopped celery

1 cup chopped green pepper

1 cup sugar (I used artificial sweetener)

2/3 cup vinegar (I used red wine vinegar)

1/2 cup cooking oil

1 tsp. salt

1 tsp. pepper

1.)Pour green beans, peas, corn & pimento in a colander to drain over a

large bowl. Discard 1 1/2 cups of liquid.

2.)Put veggies in a large bowl and fold in onions, celery and green

peppers.

3.)Mix together thoroughly the remaining ingredients and toss with

veggies.

4.)Cover and let sit over night in refrigerator. (The longer it marinates the better.)

HINT: Could add some..cooked..Wacky Mac colorful pasta if desired.



Desserts/Snacks

POUND CAKE

Combine:

2 sticks butter

1 2/3 cup sugar

Beat in:

5 eggs (1 at a time)

Add:

2 cups sifted flour

1 teaspoon vanilla

1 teaspoon rum extract

Mix thoroughly and bake 1 hour at 325 degrees.

E-Z Candy

(All recipes are mixed the same.)

Melt ingredients, seperately in microwave until runny.

Mix together and pour into serving dish.

Chill until firm, cut & serve.

Chocolate Fudge:

16 oz. container of Fudge Frosting

1 bag of Chocolate Chips (any flavor you like)

Peanut Butter Fudge #1:

1 small jar Peanut Butter (18 oz.)

2 bags of Peanut Butter Chips

Peanut Butter Fudge #2:

1 small jar Peanut Butter (18oz.)

16 oz. container of White Frosting

Marshmallow Nougat:

1 small jr Marshmallow Creme

1 bag White Chocolate Chips

1 tsp. Almond Flavoring

1 small bag Chopped Nuts

(I've made this without the flavoring & nuts....I want to try

rolling

into balls and dipping in a chocolate coating....sounds good to

me.)

I've doubled all the above recipes. The Marshmallow Nougat

recipe...doubled and added a container of white frosting (had an

extra one....so thought....why not!)

I use a double boiler..(prefer the double

boiler)...add chips in first ...then rest of

ingredients.....saving

nuts and flavorings for last.

Kreamy Kool-Aid Pie



1-(6 g) package un sweetened Kool-Aid powdered drink mix

1-(14 oz.)can sweetened condensed milk

1-(8 oz)container Cool Whip frozen whipped topping, thawed.

1-(9 inch) Graham Cracker Pie Crust (or Cookie crust)

Cool Whip for top (optional)

1. In a medium bowl mix Kool-Aid and condensed milk, thoroughly.

2. Fold in Cool Whip.

4. If desired, spread more Cool Whip on top.

5. Chill for a minimum of 4 hours.

I’ve used: Strawberry…Cherry…Lemon-lime (Key-Lime Pie)….Lemonade (Lemon Pie…might add some yellow food coloring for a more lemony look.)

OATMEAL PIE

INGREDIENTS:

2/3 cup uncooked oatmeal

2/3 cup light Karo syrup

2 eggs, beaten

2/3 cup sugar

1 teaspoon vanilla

½ cup melted margarine, cooled

1 – 9” unbaked pie shell

DIRECTIONS:

Preheat oven to 350 degrees.

Mix all ingredients in order given.

Pour into pie shell.

Bake 1 hour or until knife inserted in center comes out clean.

(I used Karo Brown Sugar Syrup and topped pie with pecan halves.  I made 2 pies the same day.  The one that sat over night was the better of the 2…(my opinion).

Hershey’s Cocoa Cream Pie

(The best chocolate flavor I’ve found!)

½ c. Hershey’s cocoa

1 ¼ c. sugar

1/3 c. cornstarch

¼ tsp. Salt

3 c. milk

3 TBLS. Butter or margarine

1 ½ tsp vanilla

1 baked pie crust, cooled or a graham cracker crust

1.) In medium saucepan, stir together until well-blended cocoa, sugar, cornstarch and salt.

2.) Gradually add milk to dry ingredients, stirring until smooth.

3.) Cook over medium heat stirring constantly until mixture boils.  Boil 1 minute, remove from heat.

4.) Remove from heat; stir in butter and vanilla.

5.) Pour into pie crust, cool.

6.)  Top with meringue or cool whip.

EASY  CHOCOLATE  PIE

Mix together, thoroughly:

1 can Eagle Brand condensed milk

1 small pkg. Chocolate Fudge instant pudding

Add & mix together:

1 small tub of Cool Whip

Pour into a graham cracker crust pie shell - refrigerate.

Serve with more Cool Whip (optional )

Variations: Use any flavor pudding you like.

E-Z Cake Recipes

NO EGGS,NO OIL ,NO WATER .......JUST SODA AND MIX.

CHOCOLATE CAKE MIX.......CHERRY SODA (BLACK FOREST)

ORANGE CAKE MIX….ORANGE SODA

PINEAPPLE MIX….PINEAPPLE SODA

SPICE MIX…..ROOT BEER SODA ETC

POUR CAKE MIX IN BOWL

ADD SODA USE LOAF CAKE PAN

BAKE 350 DEGREES AS BOX SAYS.

(P.S.PREPARE PAN WITH SPRAY)

Your choice of frostings or use cool whip.

5 Minute Key Lime Pie

¼¼1/4 cup water

1 pkg. (4 serving size) sugar-free lime flavor Jell-o (gelatin)

2 containers (6 oz. each) fat-free (Weight Watcher’s) Key Lime Pie yogurt

1 8oz. tub fat-free whipped topping

1 reduced-fat graham cracker pie crust

1.) Heat water to boiling in microwave, whisk in gelatin.

2.) In large bowl combine gelatin & yogurt.

3.) Fold in whipped topping.

4.) Spread in pie crust.

5.) Refrigerate until set.

CAKE MIX COOKIES

White Cake Mix

2 Tablespoons water

2 eggs

1/2 cup cooking oil

1 teaspoon almond extract

1/2 cup chopped nuts

powdered sugar

Mix all ingredients, except powdered sugar.

Drop batter (about a teaspoon per cookie) into a bowl of powdered sugar.

Roll in sugar until it is an approximate shape of a ball.

Place ion a lightly greased cookie sheet.

Bake at 350 degrees about 18 minutes, until lightly browned.

Cool on wire racks. Makes about 4 dozen cookies.

(Use any flavoring or cake mix you desire.)

No-Bake Peanut Butter Squares

Ingredients::

          1/2cup (1 stick) butter or margarine

           2 cups (sifted) powdered sugar

           1 1/2 cups graham cracker crumbs

           1 cup peanut butter

           1 1/2 Pkg. (12 squares) Semi-Sweet Baking Chocolate

            cup milk (optional)

Directions:

     Line 13” x 9” baking pan with foil, with ends of foil extending over sides of pan. Set aside.

     Melt butter in large microwavable bowl on HIGH 1.5 - 2½ minutes or until melted.

     ADD sugar, graham cracker crumbs & peanut butter……and milk if needed.  Mix well spread into prepared pan.

     Microwave chocolate 1.5 – 2 minutes or until meltedm stirring after each minute.  Cool slightly; pour & spread over peanut butter mixture in pan.  Cool. Cut partially through dessert to mark 48 squares. Refrigerate 1 hour or until set.

     LIFT from pan, using foil handles.  Cut all the way through dessert into squares.

(I used the milk…was easier to spread in pan….I’ve made this also…not bothering to line pan with foil…or not scoring before refrigerating…….served from pan…..let it sit at room temperature before cutting…about 15 – 20 minutes..…easier to cut into serving pieces).

Whipped Cream Frosting

COOK UNTIL THICK:

1 cup milk

4 TBLS. Flour

set aside to cool

BEAT:

Together….3 minutes

½ cup margarine

½ cup shortening (Crisco…NOT cooking oil)

ADD:

1 cup sugar

(1/4 cup at a time, beat thorouhly)

1 tsp. Vanilla

ADD :

Gradually add flour & milk mixture

BEAT:

Until the consistency of

Whipped Cream

ORANGE  DELIGHT

INGREDIENTS:

1 small box vanilla pudding

1 small box tapioca pudding

1 small box orange jell-o

2 1/2 cups boiling water

1/2 cup orange juice

1 envelope Dream Whip, prepared

(or small container Cool Whip)

1 small can mandarin oranges (drained)

DIRECTIONS:

1.) Thoroughly blend: vanilla pudding, tapioca pudding & jell-o.

2.) Combine dry ingredients with boiling water, cook to rapid boil, over medium heat, taking care not to scorch stirring constantly.

3.) Remove from heat and add orange juice, cool completely to room temperature.

4.) Fold in Dream Whip/Cool Whip and oranges. Refrigerate until set.

Variations:

I’ve used Cherries - cherry jell-0 - cherry juice...&...Strawberries - strawberry pudding -strawberry jell-o - strawberry juice.   All ‘good’!

PUMPKIN  PUDDING

INGREDIENTS:

1 small box vanilla pudding

1 cup milk

1 cup canned pumpkin (NOT pumpkin mix)

1 teaspoon cinnamon

1/2 teaspoon ginger

1/4 teaspoon gloves

DIRECTIONS:

Combine pudding mix and milk in mixing bowl, mix well. Add pumpkin and spices.  Mix thoroughly.  Pour into serving dishes, chill until set.

Hint:

I have used butterscotch pudding,

Can substitute 1 3/4 teaspoons of pumpkin pie spice for the cinnamon/ginger/ gloves spices.

For a lower calorie pudding use fat-free pudding & skim milk.

PINEAPPLE  WHIP

MIX THOROUGHLY:

20oz. can crushed pineapple (Do not drain!)

1 small package White Chocolate Instant Pudding

ADD & MIX THOROUGHLY:

16oz. Vanilla Fat-Free Yogurt

ADD & MIX THOROUGHLY:

8oz. container Fat-Free Cool Whip

Refrigerate about an hour before serving.

ROBERT  REDFORD  DESSERT

INGREDIENTS & INSTRUCTIONS FOR BOTTOM LAYER:

Melt 1 stick butter

Add 1/2 cup nuts and 1 cup flour.

Press into bottom of lightly greased 9 x 13 baking pan. Bake 20 minutes at 350 degrees.

MIDDLE LAYER:

Blend together 1 8oz. package cream cheese and 1 cup sugar. Fold in 1/2 small tub Cool Whip. Mix well.

TOP LAYER:

Mix together until mixture begins to thicken:

1 large package vanilla instant pudding & 1 large package instant chocolate pudding with 3 cups milk.

Spread on middle layer and chill to set.  Spread remaining cool whip on top & garnish with nuts & grated chocolate if desired.

DIRT  PUDDING

INGREDIENTS:

1 pound bag of Oreo’s

1 large box of instant vanilla pudding

1 small container of Cool Whip

1 Tablespoon powdered sugar

INSTRUCTIONS:

1.) Crush 3/4 bag of Oreo’s and spread  in 9 x 13  baking dish.

2.) Make pudding as directed on package.

3.) Add Cool Whip & sugar, spread over crushed Oreo’s.

4.) Crush remaining Oreo’s and sprinkle on top of pudding mixture.  Refrigerate.

Banana Pudding

I usually double the recipe....never any left-overs.

Ingredients:

Bananas

Use instant Banana pudding or vanilla pudding fix by directions on box.

Cool Whip...add to pudding mix thoroughly.

Vanilla wafers

Toasted coconut.

Line serving dish with a layer of vanilla wafers (a row up the sides of dish, also.)

Add a layer of sliced of bananas

Gently cover with a layer of 1/2 pudding mixture.

Make a second layer of wafers, bananas & pudding.

Top with some toasted coconut and/or crushed vanilla wafers.

(I’ve not made this yet…but gave it to someone who did…..was enjoyed by alll…..made in a large pan…not individual servings.)

SARA LEE TIRAMISU (easy)

Tiramisu –

Ingredients:

1 Sara lee pound cake (10 3/4oz.)

16 oz Non-dairy whipped topping;

1/4 c Strong-brewed coffee

1/2 c Sweetened cocoa powder

Instructions:

Cut pound cake vertically into 10 equal-size slices.

Drizzle coffee over each slice; set aside.

In a large bowl, combine whipped topping and 1/4 cup cocoa, mixing until blended.

Place 5 cake slices on a flat surface.

Evenly spread a thick layer of whipped topping mixture over each slice.

Top each with a second cake slice, sandwich-style.

Transfer to individual dessert plates.

Spread each cake "sandwich" with whipped topping mixture.

Cut "sandwiches" diagonally in half.

Sprinkle with remaining cocoa; serve immediately.

CHICKEN  FAJITA  DIP

MIX TOGETHER THOROUGHLY:

1 (10 3/4oz.) can Cream of Chicken Soup

1/2 cup sour cream

3/4 cup salsa

2 cups colby/jack shredded cheese

Hint:

Can be served cold or warm.

Can be doubled, tripled....etc.

Excellent for a large crowd



BACON  -  HORSERADISH  DIP

MIX TOGETHER THOROUGHLY:

1 16oz. container sour cream

1 8oz. container cream cheese

2 1/2 oz. horseradish

3/4 - 1 cup real bacon bits

3/4 - 1 cup salad dressing

1/4 cup honey

sugar to taste

Serve with chip, crackers or veggies.

BLACK  OLIVE  DIP

MIX THOROUGHLY:

1 small can chopped black olives

3oz. cream cheese softened

Mix with enough Mayonnaise to desired consistency.

Worcestershire sauce (optional).

Tabasco hot sauce, to taste.

7-LAYER  DIP

INGREDIENTS:

2 cans refried beans

1 small container salsa

1 bag shredded lettuce

24oz. container sour cream

1 bunch of green onions, chopped

1 small canned sliced black olives

1 package shredded cheese

DIRECTIONS:

1.) In a 9 x 13 pan, spread refried beans.

2.) Cover with salsa.

3.) Spread lettuce over salsa.

4.) Cover lettuce with sour cream (put heaping spoonfuls randomly on top of lettuce & carefully spread).

5.) Sprinkle cheese on top of lettuce.

6.) Sprinkle onions over cheese

7.) Top off with olives.

Answer 8

easy boil cut potatoes in water on the stove,



bake the chicken in a pan of water filled half way with water at 350 for 45-60mins

get canned or frozen veggies,

throw all that on a plate (chicken potatoes and veggies make sure chicken is cooked)

add some olive oil on top and dust it in herbs (not the mary-jane kind)

there you just successfully made a balanced healthy meal  

Answer 9

Decide what you want to eat and write it down. Identify what you will need, and how fast they will cook.

Prepare everything and then start cooking.

Answer 10

are you can go to youtube and type how can i cook (after cook type whatever it is you want)

Answer 11

what is this... all about.....buying cook book to make meals ?

when you could go the easy way, no money... and still taste great!

Go to you tube...they have great show. Like  

asian style : http://www.youtube.com/watch?v=dl4NvSA3h...

Or american  http://www.youtube.com/watch?v=hmm13NDW0...

* try it out... there are others too >_<

have fun and good eating !

Answer 12

Start with easy stuff, get some frozen pastry and keep in your fridge, get half pound minced beef, get a pound cheap sausages, get bit cheap cheese, buy onions, stock cubes, now what about some nice fresh sausage rolls, just roll out pastry and get 2 sausages take off skin and stuff on top of flattended pastry, pull pastry over sause meat and seal with thumb, cook for 20 mins in oven 200c.

Next peel some spuds, cut into chips and fry, open tin peas and dish all up and tuck in.

The mince can be stewed and roll out more pastry for next days grub, put pastry in a small about four inch dish, flaten it on dish and up the edges, put in half your boiled mince, sprinkle stock cube over it, slice up onion and pack into the pie, roll out last bit of pastry till big enough to use as lid for pie, gently place over your meat etc and crimp edges with thumb, cook 30 mins reglo 200c in oven.

Answer 13

buy a cookbook and get food from the meal that you want and follow the directions and if that doesn't help get cooking lessons

Answer 14

?

It's a lifetime skill.

You may be better off with a microwave and frozen products.