How can make gulab jamuns?

Question

How can make gulab jamuns?

Answer 1

You must got the receipe from this much answers.

It is very easy.

Just add some milk powder with little ghee, maida, a teaspoon of slamonila, pinch of baking powder. mix all well with milk, make small balls.

Fry oin oil untill golden brown.

Make a sugar syrup add the balls dip in it.

Leave for about 3-4 hours.

Answer 2

Indian Recipe for Gulab Jamun

1 cup instant nonfat dry milk

1/4 cup all.purpose flour

2 pinches baking soda

3 tablespoons melted ghee

3 to 4 tablespoons milk

1 cup light brown sugar

3 cup water

7 cardamom pods

2 cup oil

1 teaspoon vanilla essence

Gulab Jamun Recipe Directions:

In a large bowl, mix dry milk powder, flour, baking soda and ghee; using both hands, rub the mixture. Add the milk to the ingredients. Knead for another 5 minutes. Roll dough into small balls.

To prepare syrup, boil the brown sugar and 3 cups water in a pot for half an hour over low medium temperature. Add 2 cups oil to a small pot and fry the small balls until they are brown. After all balls are fried, reheat the sugar water. Add cardamom seed. As soon as it begins to boil, add the balls and simmer for 15 minutes.

When the balls absorb the syrup, turn off the heat. Remove the balls with slotted spoon. Stir the essence into the syrup and pour the mixture over the balls.

Serve hot or cold.

Answer 3

Go and purchase it from tha market. Its easier that way.

Answer 4

cook.com just bring kook book

OR

6 kg sarson (mustard greens), chopped finely

1.5 kg spinach, chopped finely

12 cms piece ginger, minced

25 cloves garlic minced

12 green chillies, minced

12 red chillies

12 tbsps gram flour, sieved

6 tbsp butter

Ghee

Salt to taste

Method:

Boil both the greens till soft. Remove excess water and mash the leafy vegetables well and reserve.

Heat 25tbsps ghee and add ginger, garlic, green chillies and broken red chillies.

When the masala has been browned, add the mashed saag and salt.

Mix the gram flour in a little water and add to the saag.

Simmer for at least 45 minutes.

Serve, topped with a spoon of butter, with makki (maize flour) ki rote

reference materials

serves 100 people

Edit   Delete

Answer 5

the easiest way to make gulab jamuns is

  buy nestle gulab jamun mix from the store.

  Blend the mix with water.

  Make it in the shape of ball.

  fry it in oil till golden in color

  boil sugar with water until get concentrated soln

  put fried jamun balls into sugar solution

  enjoy the taste

Answer 6

READY MIX POWDER IS AVAILABLE IN MARKET.. FOLLOW INSTRUCTIONS WHATEVER WRITTEN ON THE PACKET OF MIX POWDER. GOOD LUCK..