How can u make perfect cookies?

Question

How can u make perfect cookies?

Answer 1

use a cookie dough scoop or a cookie press.  The scoop looks like a very small metal or plastic ice cream scoop!  

Answer 2

1<---ALWAYS FOLLOW THE RECIPE!!!

I use tablespoon and roll the cookies slightly so they're be perfectly round.

Make sure that the oven is set at the correct temperature...always check the cookie a little before the recipe recommends for cook time--as all ovens are not created equal. After getting the cookies out after 2 minutes transfer to a cooling rack--cookies do not stop baking when they're taken out of the over...the cookie sheet is still HOT!

There's my pointers...hope they help! :)

Answer 3

I usually add a little extra brown sugar.  It makes the cookies a bit chewier.  Also, take them out of the oven about a minute early.  They will finish baking on the sheet, but will not overbake, which saves them from becoming hard.

Answer 4

1. Find a recipe you like.

2. Put a lot of love and care into the dough and baking.  

3. Cook the lesser time the recipe tells you to, check the cookies.  If they don't look ready, let them cook until the second time the recipe states.  That is, if the recipe says to cook for 12-15 minutes, cook them for twelve minutes, check them.  If they are not ready, cook another three minutes to get to fifteen minutes.  If necessary, cook longer, but usually the recipe gets it right.

4. Let the cookies cool if you aren't eating them right away, though they taste best when eaten still hot and slightly gooey.

5. Carefully lift the cookies off the cookie rack and decorate them.  Personalized decorations are lots of fun.

I've noticed that if you think kind thoughts, relax, and actually care about the cooking, the food seems to turn out better.  Either that, or its the placebo effect.  Have fun with the cookies!

Answer 5

pick a good cookie recipe

follow directions -exactly

use the exact same ingredients

measure ingredients exactly

baking sheet/parchment paper so cookies dont burn- you can buy this in the foil saran wrap isle

pre heat oven to recommended temp

have timer and bake cookies as directed

To make a perfect anything starts with the necessary ingredients and following the recipe direction  to the letter...anything else  will turn out a differnt version

good luck  -- my motto is if you can read you can cook-  

Answer 6

I find a recipe I want to try & I give it a whirl :)

Answer 7

Chocolate Gooey Butter Cookies  









  



1 (8-ounce) brick cream cheese, room temperature

1 stick butter, at room temperature

1 egg

1 teaspoon vanilla extract

1 (18-ounce) box moist chocolate cake mix

Confectioners' sugar, for dusting

Preheat oven to 350 degrees F.

In a large bowl with an electric mixer, cream the cream cheese and butter until smooth. Beat in the egg. Then beat in the vanilla extract. Beat in the cake mix. Cover and refrigerate for 2 hours to firm up so that you can roll the batter into balls. Roll the chilled batter into tablespoon sized balls and then roll them in confectioner's sugar. Place on an ungreased cookie sheet, 2 inches apart. Bake 12 minutes. The cookies will remain soft and "gooey." Cool completely and sprinkle with more confectioners' sugar, if desired.