How can you make A Ice Cappuccino ?

Question

How can you make ice cappuccinos without blender (i don't have one ) and i want to make like an iced coffee drinks any simple recipes?

Answer 1

1/2 oz chocolate syrup

1/2 oz vanilla syrup

1/2 cup strong coffee, chilled

1 cup milk.....                                

Preparation:

Pour the chocolate and vanilla syrups into the coffee and stir well, to dissolve the syrups. Mix in milk. Pour over ice cubes and serve.

If you find that the syrups don't blend in the cold coffee, try using hot coffee to start and then chill after mixing. Good Luck

Answer 2

When Starbucks makes their iced coffee, they brew it at double strength.  I would brew the coffee, let it cool, then add sweetener, milk or half and half and ice!  No blender is really needed.

Answer 3

ICED CAPPUCCINO

4-5 c. strong coffee

2 tbsp. sugar

1/2 c. milk

Add sugar to coffee and cool the mixture. Pour into a pitcher and store in the refrigerator until ready to serve. Once cooled, add milk. Serve over ice. May want to use coffee ice cubes so cappuccino doesn't water down.

Hope this helped and good luck :)

Answer 4

just add ice to the cappuccino

blending the ice would be a frappuccino

Answer 5

brew 6 tablespoons of coffee with 3 cups water....pour into pitcher and add sugar to taste then add 2 cups milk and refrigerate.

PS  Instead of milk I have used the flavored liquid coffee creamer with very good results.BUT,omit the sugar if you us them because the flavored creamers are pre sweetened.

Answer 6

The easiest is to have instant coffee powder, condensed milk (or regular milk), sugar, some ice cubes and a jar with a lid. Put everything inside, put the lid on and shake well (and I mean very well!). You'll see yourself how all the ingredients blend together nicely and create a rich foam. Than it is ready for drinking immediately. All together it takes about 1 minute to prepare.  

Answer 7

Get one of those hand blenders...they are FANTASTIC and relatively cheap.   or use a food processor!

ICED CAPPUCCINO

4-5 c. strong coffee

2 tbsp. sugar

1/2 c. milk

Add sugar to coffee and cool the mixture. Pour into a pitcher and store in the refrigerator until ready to serve. Once cooled, add milk. Serve over ice. May want to use coffee ice cubes so cappuccino doesn't water down.

ICED CAPPUCCINO

1 slightly rounded coffee scoop per cup

3 to 3 1/2 oz. sugar

2 oz. butternut cocoa

11 to 12 oz. milk or half & half OR 1 3/4 oz. non-dairy creamer

For a 10 cup pot (approximately 55 ounce) use French roast coffee with a small scoop to measure. Combine ingredients and add to brewed coffee. Cool mixture and serve over ice. Adjust to ingredients to your size pot and taste.

And SAM'S  has a  CAPPUCCINO mix and all you do is mix with water.  We make it and serve it over ice when we demo it.  It is good.