Question:

How can you tell when a red tamarillo is ripe?

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The skin of the one I bought yesterday is a deep red. I've palpated the flesh, but it only has a slight give to it...

I've never eaten one before and Google wasn't helping me with this very well!

Help me out, guys? Or girls...

Thanks! :D

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  1. bright red and firm with a light softness

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