Are there a lot of heavy metal and chemical contaminants in Chic Fil'A food, or is it generally from decent stock and quality?
I am a healthy 18 year old male with a metabolism of the gods. I eat eight meals a day, never gain weight, and am in excellent physical as well as mental condition.
How often could I/should I eat Chic Fil'A samwiches a month without potentially incurring any malign health effects as a result of the consumption of this meat? I otherwise eat a mostly organic and diverse diet complete with an array of a variety of vegetables and fruits.
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