Question:

How come Central/European pretzels are bread products eaten in the same way as a bagel, but pretzels in the US

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are small like chips and eaten in the same way?

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  1. we have those kind of pretzels here too...not just small chip like.


  2. The US also has soft pretzels, but they are made with different ingredients so they don't taste the same.Actually, I believe the US pretzel tastes more like a bagel. In Germany people often eat pretzels for breakfast with fresh butter. Or as a snack in the afternoon. I don't know how to describe the taste, but it is different than american pretzels.

    Here is a picture of a german pretzel:http://www.ukgermanconnection.org/kids_n...

    Here is a picture of an american pretzel:http://meanderthal.typepad.com/photos/un...

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