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I've recently been promoted to manager at a restaurant. I want to know how I can be an effective manager?IE: how can I get the employees to do as I ask w/o me sounding bossy or bitchy, esp. because I'm friends with most of them?There are alot of new things happening at this restaurant and I was promoted to help change how the servers are working, but I can't see to do it w/o feeling like I'm a nag. Any ideas?
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