How do I cancel out the the taste of soy sauce in cooked ground beef?

Question

Today I made dinner and I kinda put too much soy sauce. I made steamed rice mixed with black eyed peas and ground beef. I cooked the ground beef in soy sauce on the stove, but I added a little too much and now it's kinda salty. what could I put in it to cancel out the flavor?

Answer 1

Yea, potatoes will work.

Answer 2

itz simple, edit your dish by deleting the soy sauce ...lolz...in this way, the problem itself will be cancelled....k back to the main point, if you want to get rid of the salty taste then, add a little bit of lemon juice, that alwayz works for me in seconds...no time to put the pot back on and cook potatoes

Answer 3

use potatoes. They absorb salt really well. If you dont want them in the final dish, leave them in big pieces, and remove them later.

Answer 4

i was going to say potatoes, but it appears someone already beat me to it.