I work for a charity and will be going on Warped Tour to represent us for a month starting mid July. Since we are a non-profit, we are deciding to cut costs by not purchasing the extremely overpriced catering pass. Instead, I will be allowed $15 a day for food, to spend on groceries, etc...
We are living on a tour bus with a band, as well as another non-profit, so space is going to be EXTREMELY limited, especially fridge space.
I am a vegetarian, as well, so I was wondering if I could get some tips on how to eat healthy while on the bus, with limited storage space. For example, good vitamins that I could take to make sure I get all the nutrients I need, food that doesn't require much prep/space, etc...
Thanks for the help!
Tags: