I'm on a no salt diet that DOES allow me to marinate my chicken and fish in balsamic vinager before I cook it. It actually tastes pretty good. And I DON'T miss the salt this way. However, the cooked on balsamic vinager has left a COMPLETE MESS on my NON-stick Forman Grill plates. (non stick, my butt)!! Does anyone know how I could get this sticky, gooey, baked on mess off my grill plates without ruining my Forman??
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