How do I get my bread/rolls to be soft like from the store, instead of crispy?

Question

How do I get my bread/rolls to be soft like from the store, instead of crispy?

Answer 1

Buy them from the store.

Answer 2

Get a good recipe

Answer 3

rap them in cling film.  

Answer 4

Butter them as soon as they come out of the oven, when they are cool wrap tightly in plastic or foil. (real butter)

Answer 5

If your recipe has 3 cups of bread flour, add 1 tablespoon of powdered dry milk. It gives the bread a finer crumb and a tender crust and acts as a dough relaxer. Adding 1 tablespoon of butter to the dough will also give the product a softer crust.

http://www.baking911.com/bread/101_ingre...

Answer 6

Wrap them in foil before you put them in the oven.

Answer 7

If you are talking about when them come out of the oven - try baking them less.

If you are worry about them drying out after being baked - try keeping them in a ziplock with a wrung out papertowel in there with them.

Answer 8

Microwave for 30 seconds with a damp paper towel covering the rolls.