How do I keep homemade egg rolls crisp?

Question

I usually fill them and deep fry them right away. They are usually crisp at first but get soggy afterwards. I like to freeze them, but they still get soggy when re-heated.

Answer 1

when u reheat them u dont use the microwave u put a little oil in a pan and fry them till warm

Answer 2

Try cooking them in a toaster oven.

Answer 3

You can freeze them before you deep fry them. When you defrost them you cook them just like your fresh ones.

The Muse

Answer 4

Fry at 375*F - be sure they are a golden brown and crispy

* to reheat,  let them come to room temperature,  then put into a 375* oven

for 10 minutes

x

Answer 5

scots has it right , i'm making some tonight + will freeze a huge amount for later on

Answer 6

Fry them fresh, as needed.  Store uncooked ones in the fridge.

Answer 7

i fry them

then put them in the oven on a rack so they don't touch the bottom of the pan

and they stay crisp

not a high temp

but enough to keep the warm/hot

if there are any left over

i usually make 50 at a time

my kids love them

hahaha......never

i put them in the toaster over to cook and get warm