How do I make Avocado Vinegarette??

Question

My favorite salad ever is at Tengo Sed Cantina and I want to make it at home, but no local grocery stores sell Avocado Vinegarette and I have no idea how to make it...can anyone help? Also, how do I make fajita steak strips??

Answer 1

Avocado Vinaigrette

1 large ripe avocado

3/4 cup olive oil

1/2 cup white balsamic vinegar

3 tablespoons fresh lemon juice

1/4 teaspoon salt

1/4 teaspoon freshly ground black pepper

Combine all ingredients in a food processor; process until smooth.

Yield:  Makes 1 3/4 cups

Answer 2

Avocado Vinaigrette

from Coastal Living, SEPTEMBER 2005

1 large ripe avocado

3/4 cup olive oil

1/2 cup white balsamic vinegar

3 tablespoons fresh lemon juice

1/4 teaspoon salt

1/4 teaspoon freshly ground black pepper

Combine all ingredients in a food processor; process until smooth.

Yield

Makes 1 3/4 cups

STEAK FAJITAS

1 flank steak, about 1 to 1 1/2 lb.

1/4 c. lime juice

1/4 c. olive oil

2 cloves garlic, crushed

1 tbsp. vegetable oil

4 flour tortillas (10 inch size), warmed

4 oz. pkg. shredded cheddar cheese

1 c. shredded lettuce

1 tomato, chopped

1 sm. green bell pepper, julienned

2 green onions, sliced

2 avocados, seeded, peeled and sliced

Sour cream

Bottled salsa

Slice steak into 1/2 inch strips. Mix lime juice, olive oil and garlic in medium bowl. Add meat; refrigerate at least 1 hour or overnight. Heat oil in heavy skillet. Fry meat quickly over medium - high heat until browned; remove from heat. Fill each tortilla with about 3/4 cup meat. Divide cheese, lettuce, tomato, green pepper, green onions and avocado slices among each tortilla. Serve with sour cream and salsa.

Makes 4 fajitas.

Enjoy!