How do I make Tuna Pasta BAKE?

Question

Please help me I dont have a clue!!!

I have:

Tuna

Pasta

Sweet corn

what else do I need please help me!!!

Answer 1

By coincidence I am going to prepare this tonight.

I will fry chopped onion and garlic add chopped pepper. Drain tin of tuna

stir in . Make a white sauce and allow to simmer gently.  cook Pasta shells separately drain cooked Pasta. heat an oven at 180o F Add all ingredients to casserole dish grate cheese on top and bake for 30 min

Answer 2

Tuna pasta bake recipe

Ingredients

1 can (185g) Tuna (reserve brine) 2 tablespoons Sugar  

1 can (400g) Tomatoes chopped 1 tablespoon Malt Vinigar reduction

1 small Onion chopped 1 tablespoon Oregano  

200g Mozzarella sliced 1 tablespoon Olive Oil  

200g Farfalle  4 tablespoons Mayonnaise*  

1 tablespoon Parsley chopped 2 tablespoons Pesto (optional)

3 Garlic cloves crushed 1/2 tablespoon Tomato Pure  

Salt to season 50g Parmesan grated

Black pepper to taste

Instructions for Tuna Pasta Bake

Turn on your oven and preheat to 200c

Start by making the tomato sauce.

In a heavy bottomed saucepan add the olive oil and bring to a low heat. Add the chopped onion and cook gently until softened and without colour (about 10 minutes). Add the crushed garlic and oregano and continue to cook for a further minute keeping the heat low. Next add the malt vinegar and reduce until almost completely evaporated.

Add the tuna brine, turn up the heat and reduce until almost completely evaporated. There should be almost no liquid left at this stage, but the contents of the pan should be moist. Turn the gas down again to a low heat.

In goes the tomato pure, mixing in briskly with a wooden spoon. Cook the tomatoe pure until you see the oil begin to separate. Back up with the heat.

Add the can of tomatoes and simmer on a medium heat, slightly reducing to the consistency of ketchup. Season with salt, black pepper and sugar. (Taste for seasoning and adjust if necessary)

Meanwhile cook the pasta until slightly underdone. Warm through a shallow oven proof dish in the preheated oven.

Drain the pasta and return to the pan. Gently combine the tuna, mayonnaise, pesto and parmesan.

Transfer the pasta and tuna mix to the warmed shallow oven proof dish and pour over the tomato sauce.

Top with the sliced Mozzarella and sprinkle with the chopped parsley. Reserve a little parsley for garnishing before serving.

Bake for about 25 minutes until the Mozzarella has melted and golden in colour.

Sprinkle with the reserved parsley and serve with a crisp green salad, crusty bread and a glass of your favourite wine or beer.

Answer 3

Tuna Casserole

1 (8 ounce) package wide egg noodles

2 tablespoons butter

2 tablespoons all-purpose flour

1 teaspoon salt (optional)

1 cup milk

1 cup shredded sharp Cheddar cheese

1 (6 ounce) can tuna, drained

1 (15 ounce) can peas, drained (or corn)

  

DIRECTIONS

Preheat oven to 350 degrees F (175 degrees C). Coat a 2 quart casserole dish with cooking spray.

In a large pot of salted water, boil noodles until al dente. Drain well.

In a medium saucepan, combine flour, butter, and salt. Stir until butter is melted and ingredients are combined evenly. Add milk, and whisk until the sauce thickens (usually it is at the proper consistency by the time it begins to boil). Add cheese to mixture, and whisk until cheese is melted and mixture is well blended. Stir in tuna, peas, and noodles. Spread evenly in prepared dish.

Bake in preheated oven for 30 minutes.

note:  If you don't want to make the sauce from scratch, use a can of cream of mushroom and add some milk and or some sour cream instead.

sometimes, if I am in a real hurry, I just make a box of mac and cheese and throw in some froz peas and a can of drained tuna.  top with cracker crumbs.  Yum.

Answer 4

Stop being lazy, you could've easily found the answer to this in a book, search engine or even teletext.   Jeez and it's not even hard to make anyway, i've been making it since I was 12.

Answer 5

crunchy ranch tuna pasta

1 package Tuna Helper® creamy Parmesan

2 1/2 cups hot water

1/2 cup milk

1 can (6 ounces) tuna, drained

1/2 cup creamy ranch dressing

1/2 cup sour cream

1 can (2.8 ounces) French-fried onions

1. Stir together uncooked Pasta, Sauce Mix, hot water, milk and tuna in 10-inch skillet over high heat. Heat to boiling, stirring occasionally.

2. Reduce heat; cover and simmer 6 minutes, stirring occasionally, until pasta is tender.

3. Stir in dressing and sour cream; sprinkle with Topping and onions.

High Altitude (3500-6500 ft) Increase hot water to 2 3/4 cups; simmer 9 minutes.

Answer 6

tuna pasta bake

Ingredients :

Dried pasta to serve 4 (I find shells work well with this, but again, down to preference)

2 tins of tuna

1 tin of mushroom soup (cream of mushroom)

1 tin of sweetcorn

1 onion chopped mushrooms

2 cloves of garlic

10 tablespoons of cream cheese

1 handful of grated cheese

lots of black pepper

Recipe :

1-Add pasta to boiling water and cook according to packet instructions, whilst this is cooking, prepare tuna sauce:

2-Chop onions - fry with garlic til slightly translucent, but not brown, they should add a crunch to the finished dish.

3-Add tin of soup.

4-Add sweetcorn.

5-Add mushrooms.

6-Drain tuna tins and add.

7-Add cream cheese and grated cheese.

8-Add lots of blak pepper.

9-Drain the pasta when cooked.

10-Add pasta to the sauce and toss.

11-Serve straight away with more grated cheese and garlic bread

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TUNA NOODLE CASSEROLE

2 Cans (6-oz.) Albacore Tuna, drained and chunked

1 c. Frozen peas

1/2 c. Milk

3/4 cup Buttery crackers, crushed (such as Town House)

4 oz. (about 2-1/2 cups dry) Egg noodles

1 (10-3/4 oz.) can Cream of Mushroom soup

1/4 tsp. Garlic powder

Heat oven to 375 F. Cook noodles according to package instructions, adding peas during the last 2 minutes of cooking time; drain in a colander. In a separate bowl, mix together soup, milk, and garlic powder. Stir in noodles, peas, and tuna. Transfer to 1-1/2-quart casserole. Bake 15 minutes; top with cracker crumbs. Continue baking 5-10 minutes or until thoroughly heated.

Serves 4.

SPAGHETTI WITH TUNA SAUCE

3 cloves Garlic, minced

7 oz. Light Tuna

3 c. Tomato Sauce

1/2 c. White Wine

2-3 tsp. Olive Oil

1 dash Red Pepper Flakes

1 tsp. Sugar

1/2 c. Parsley, chopped

1 lb. Spaghetti

Parmesan Cheese, grated

Begin cooking the spaghetti. (Cook the pasta 2 minutes less than the directions on the box-- approximately 6 minutes.) Meanwhile, make the sauce. Sauté the capers in olive oil for 5 minutes on medium heat. Add the anchovy paste and garlic. Sauté for 1 minute or until the garlic is transparent. Add the white wine, and then add sugar and red pepper flakes. Simmer for 5 minutes. Add tuna. Break up the tuna in the pan. Add tomato sauce. Mix well. Add 1 ladle of the pasta water, and then add one-half of the parsley. Stir and let simmer for10 minutes. Drain the pasta and return pasta to pot. Add the hot tuna sauce to the pasta and mix. Add the rest of the parsley and 3-4 tablespoons of the Parmesan cheese. Mix with pasta. Cover the pot tightly and let rest for 5 minutes before serving.

Answer 7

1 can tuna

1 can chopped tomatoes

1 onion finely chopped

100g cooked pasta

olive oil

1 tbsp italian herbs i.e oregano, basil etc

100g grated cheese

heat olive oil in pan and fry onions til soft, add canned tuna, tomatoes, herbs and heat til warmed through.

Add cooked pasta stir til pasta well coated with tuna mixture. Transfer to ovenproof dish and top with grated cheese.

Grill or oven bake til cheese is melted and bubbly. Serve.

Answer 8

http://www.recipezaar.com/146394

Answer 9

cheese? a tin of condensed soup? dont bother its REALLY nasty. make it a cold tuna salad instead YUMMY  

Answer 10

Tuna Pasta Bake

This is a really nice, simple dish that the whole family can enjoy!  

dried pasta  

1 onion, chopped

1 clove of garlic, crushed  

1 tin tuna

1 tin chopped tomatoes

mixed dried herbs or oregano

grated cheese

Put the pasta on to cook for about 10 minutes (allow 75g-115g/3oz-4oz dried pasta per adult, and about half this per child). Drain the pasta once cooked.

Use tuna in oil if you have some. Pour a bit of the oil from the tuna into a pan and fry some onion and garlic (if you have it). Pour away the rest of the oil. Add the tuna to the pan, and heat through and mix up for a minute.

Add a tin of chopped tomatoes and some mixed herbs or oregano, and a little black pepper. Cook for 5-10 minutes.

Add to cooked pasta.

To make it into a 'bake' pile it all into an oven dish, and top with cheese.

Bake for 20-30 minutes at 180 C/Gas 4.

Variations

To make it more interesting, you can add a small amount of red wine to the sauce (the alcohol boils away), you can also add a tablespoon of half-fat crème fraiche to make it really creamy.

To make it extra tasty, add in sweetcorn, onions and/or mushrooms.

If you don't like tuna, the same recipe works really well with chopped up bacon.

Adding a stock cube into the pasta water gives it a bit of extra flavour.

Instead of a bake, keep it simple and mix it all in a big bowl.

Sue from Sutton says: The finishing touch is up to you, you could leave the tuna pasta as it is, it’s very tasty, but occasionally I like to give it an extra kick! Sometimes I add a dollop of mayonnaise, sometimes salad cream, sometimes Worcester sauce, sometimes garlic sauce, sometimes even curry powder! Use your imagination! Of course using low-fat versions of mayo and salad cream brings the fat content right down in the dish. This can be served on its own, or maybe with salad. It’s actually really nice if you mix the salad in with the tuna pasta too!