How do I make an apple pie?

Question

help

Answer 1

Can't you find a recipe online? What do you need help with? Try Allrecipes.com, their reviews are usually good.

Answer 2

This  is  an  easy  Apple Pie  and  you  don't  even  have  to  make  a  pie  crust  for  it. When  done  just  spoon  out  a  serving  into  a  small bowl  and  put  a  scoop  of  Vanilla  Ice  Cream  on  top  while  it  is  still  hot.   Enjoy...

Easy Apple Crisp Recipe

3 pounds apples (9 medium apples)

1/4 cup all purpose flour

1/4 cup brown sugar

1/2 teaspoon cinnamon

1 1/4 cups all purpose flour

3/4 cup brown sugar, packed

3/4 cup white sugar

1 teaspoon cinnamon, more or less according to taste

12 Tablespoons (1 1/2 sticks) butter, cold, cut in pieces

1/2 cup chopped nuts, your choice, optional

Directions:

Preheat oven to 350 degrees F.

Spray 9" X 13" baking dish with vegetable spray.

Peel, core and slice apples and place in  a  large  bowl.

In a small bowl, combine 1/4 cup flour, 1/4 cup brown sugar and 1/2 tsp cinnamon. Add to apples and toss until coated;  then  put  into  the  baking  dish.  

In a medium bowl with a pastry blender or using a stand mixer, combine the remaining flour, brown sugar, white sugar and cinnamon.

Using the pastry blender or mixer, cut in the butter until crisp mixture is crumbly. Add nuts at the end if desired and spread evenly over apples.

Bake at 350 degrees for 45-60 minutes, or until the crisp is nicely browned and apples are tender and bubbly.

Let cool a bit before serving. Apple crisp right out of the oven is very hot!

Serve apple crisp à la mode with ice cream or sweetened whipped cream.

Refrigerate any leftovers.

Serves 6-8.

Answer 3

ask some who knows how to make alot of pies then he can teach you

Answer 4

Pastry for 2 crust 9" pie (buy the premade pie crusts in the freezer section at store)

2 tbsp. butter

1 c. sugar

6 tart apples for cooking (sliced & peeled)

1 tsp. cinnamon

Mix cinnamon and sugar together. Add apples and mix well. Place apples into pie shell. Add butter. Add top crust, pinch edges together. Make slits in top crust. Bake in preheated oven at 450 degrees for 45-50 minutes. Makes 8 servings.

Answer 5

easy crust is 3-2-1

3 parts flour

2 parts butter

1 part cold water

after mixing, let dough rest a while in a cool place before rolling out