How do I make gyeran jjim(korean steamed eggs)?

Question

i love the baked egg dish that i always get at the Korean BBQ restaurants. I would like to know how to make it myself because i think that it would make a great breakfast.

Answer 1

Hello!

I am asian and i too love eating  "gyeran" when i dine out at my local korean restaurant!

The recipe is pretty simple:

===Ingredients===

6 large eggs (~70g each)

15cm by 15cm kombu (dried seaweed)

1 cup of warm water

2 tbsp anchovy sauce

1 stalk of finely chopped shallot (green part only)

1/3 of finely chopped medium size carrot

===DIRECTIONS===

Soak the kombu in warm water for 15 minutes.

Beat the eggs and sieve them two times.

Add the kombu water into the beaten eggs (discard the kombu).

Add the anchovy sauce, shallots, and carrot.

Mix them well.

Pour the egg mixture into bowls (up to 80% of the bowl) and cover them with plastic wrap.

Boil the water in a steamer (high heat).

When the water starts to boil, add the bowls.

Lower the heat to medium to low, steam the bowls for about 15-20 minutes.

Serve !

===================

This is a delcious dish!

Perfect for any time of the day!

hope that helps!

GOOD LUCK!

Answer 2

Gye ran jjim (Baked egg with green onion) Recipe

  

Ingredients: 4 eggs, beaten

  2 green onions, chopped

  1 teaspoon salt

  1/4 cup water

    

Heat oven to 450F.

Combine all ingredients.

Put in a oven, bake for 10 minutes, reduce heat to 350, bake for 20 minutes

or until the skewer comes out clean