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Hey people.I just bought an plant that produces icewine grapes. I live in an Apartment building that features a patio which is where I will keep my plant/ vines. The climate is cool in the spring and should be ideal for making icewine ( Nova Scotia, Canada). I was just wondering if someone could give me a detailed step and tips for making icewine ( especially for beginners). It is something I'd really like to get into but I am concerned with what steps I need to consider (fermentation process?) Any help would be great!!!:)
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