How do I make scrambled eggs?

Question

How do I make scrambled eggs?

Answer 1

get between one and two eggs per person, break into a bowl (no shells in bowl) add a little milk, and mix.

then add salt and pepper to taste, and any other seasoning or food you like -  worcester-sauce/nutmeg/garlic/mushrooms/... whatever takes your fancy, mix it in, then start frying in a pan with a little oil (preferably olive oil - better for you).

make sure you move it in the pan whilst your cooking it, or it will end up as an omelette.

it will be cooked when ALL the egg is hard, not liquid.  you may get a bit of water left in the pan from the milk, but you can just pour that away down the sink.

hope this is helpful for you & good luck. x x

Answer 2

quickest way is to buy the packet egg scrambled egg, jus pour out and cook it

Answer 3

u need to scramble it then put butter in a frying pan then put the scrambled eggs in and cook it and voila u got scrambled eggs

Answer 4

are u serious!!

Answer 5

All the above recipes are great, but if your feeling really lazy... Bung a few eggs in a bowl, chuck em in the microwave and stir them every 30 secs or so.... Frying is much better though

Answer 6

Break the eggs in a bowl. Whip the eggs a lot with a whisk. I like to add a tablespoon of milk which technically makes them coddled eggs. Add pepper and salt and whisk once more. Poor into a hot frypan with pam. Take a hamberger flipper and keep stirring so that as soon as the egg gets solid, more liquid can touch the surface. When you see all is solid and there is just a  hint of brown, they are ready. My husband LOVES my eggs!

Answer 7

beat the eggs, add salt and pepper

melt some butter in the a heavy-based pan, when butter melted add eggs (medium heat) - stir with wooden fork continuosly

when eggs are three-quarters set, remove from heat, add more butter and serve!

mmmmmm

Answer 8

put 2 eggs or the amount you require into a mixing bowl.

Add the sufficient amount of milk beat together add butter put pot on cooker and hey presto!

Answer 9

Just scrambled them in your pan.

Answer 10

take 2 eggs and crack into bowl

add milk about 250ml

mix gently with fork

add salt and pepper

melt k**b of butter into pan making sure it cover all areas

where egg will go

then add egg and cook really slowly

stiring occaisionaly till nice and light and hopefully not rubbery

i love scrambled egg

Answer 11

Whisk together a little milk two eggs a dash of salt , pepper, garlic powder and parsley melt butter in a pan and pour the mixture in.  As it starts to cook on the bottom stir let it coo a little more and keep stirring till done.

Answer 12

crack 2 eggs in to a bowl a small drop of milk and a bit of butter or marg mix it all together cover it up put in microwave for 2 mins check it mix further cook for a further min and its ready to eat

Answer 13

Are you sreious? well, Holly gave you a good answer, try it.

Answer 14

Beat a couple of eggs in a bowl, add a little milk and a small amount of butter and then some pepper. Put it in a pan and heat on the cooker - keep stirring to get the 'scrambled effect'. I add some grated cheese to mine - very yummy. Cook till it sets. I HATE raw eggs so tend to cook mine to death but apparently it's supposed to be a little runny. Serve on a plate - with or without toast ;)

Hope that helps - enjoy :)

Answer 15

shake them up!!

Answer 16

Beat some eggs thoroughly in a bowl.

Melt a bit of butter in a non-stick pan, pour the eggs in. Season with salt & pepper and stir. Let the eggs set a little in the pan and stir. Keep stirring as the eggs set.

Serve when the eggs are cooked as preffered (some prefer it dryer than others).

You might want to add some milk in with the eggs too.

Answer 17

Mix some milk on the scrambled eggs.. I think it will really taste good.

Answer 18

it's really easy pour the egg into the pan then scamble them around if u let it sit it's going to be a fried egg.

Answer 19

mix 2 eggs in a bowl and put it in a frying pan

Answer 20

This my secret why my scrambled eggs taste really good... I scrambled them using my hands.....

Answer 21

Two eggs  and spalsh of milk, whisk and put in saucepan with k**b of butter, keep stirring till scrambled!!

You must add milk otherwise all you have is a smashed up ommlette!!

Answer 22

I find its best to use fry light spray as it doesnt tast greasy and it makes the eggs fluffy. Cracked two or three eggs in the frying pan and stirr with a spatular on a loww heat, then add a little milk to make the eggs creamy. Keep stirring until the eggs are nice and fluffy

Answer 23

You get a small pan, place it on the stove.

Splash a bit of oil in and turn on the stove to a medium level.

While the oil is heating up, crack the number of eggs you want into a seperate bowl.  Whisk the eggs until the yoke has been mixed in with the egg white.  If you want you can add a pinch of salt and sugar.  I like to add a bit of pepper and chicken salt in mine.  If you want you also can add a bit of milk.  After that, you go back to the heating pan of oil.  Pour the liquid eggs into the pan then grab a something (i don't know what people use but I use a spoon) and stir the eggs around.  When you start to see them turning a bit solid, move them around the pan back and forward constantly until they are cooked.  It depends how you want them cooked.  Some people like them a bit soggy and soft.  Others like it a bit browner.  

Well... thats how I learnt to make scrambled eggs... my first thing that I learnt to cook too...

Answer 24

... or try the oriental version by browning sliced/cubed onion first.  You can also add red chillies (peppers), also add a pinch of salt and a little monosodium glutamate.  Delicious!

Answer 25

You are joking!!!!!!!!!!!!!!!!!!

Answer 26

first heat up a frying pan with a pat of butter in it, med - high, then crack two or so eggs into a bowl, season to taste (i generally add milk, grated parmesian cheese, salt and lots of pepper) whip the eggs into a froth and pour into frying pan, keep filpping the eggs over untill fully cooked (with the cheese you'll know cus it will start to brown. Then enjoy

Answer 27

How about first scrambling the eggs?? DUH!!!