How do I make sushi imitation crab meat mixture?

Question

Some sushi bars that I have visited have a mushy crab meat mixture in a california roll. One person who was not a sushi chef, said that it may be mayonaisse. A recipe would be awesome!

Answer 1

Hey!  Try my recipie for California rolls. They're yummy.

Answer 2

It is mayo, or maybe even miracle whip. Let me go see if i have the recipe....editing.... yup, 2 Tablespoons mayo and 1/2 teaspoon salt.

Answer 3

Ask the sushi chef, sounds like you are just getting the cheap version.

Answer 4

???????????

Answer 5

crab

Olive oil

fenal seed

lite mayo (only to thicken)

girkin pickles (cut thin)

Roll mixture with Sushi rice into Seaweed OR onto a seaweed cracker.