How do I make the bread crumb batter for beef Schnitzel?

Question

I like the recipe with the lemon juice and parsley potatoes

Answer 1

when i worked at a bistro and had to crumb the fish i did the 3 bowl method.

my local butcher does not. quite often when i went to get some crumb steak he had sold out. so he would make it up while I'll wait.

he would get some steak (no flour on it) and dip it into some sort of thick yellow batter and then into bread crumbs.

when use to crumb steak my self i did the 3bowl way and the crumbs would fall off the steak while cooking. the butchers crumbs dont fall off ever.

i would love to know what kind of batter butchers use also. but what i have been using, thats works really well is a thick pikelet batter with out the sugar, vanilla, etc just the plian batter. i find it works great.