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How do I stew tomatos so I can freeze them?

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How do I stew tomatos so I can freeze them?

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  1. I used to just par boil them and remove the skins then put them into ziplocs and freeze.  


  2. Just cook them like you normally would cook them for a meal.  And let them cool.  Then put them in freezer boxes and put them in a freezer.

  3. Blanch mature, unblemished fruits in boiling water for two minutes, place them in cold or ice water to cool for about five minutes.  The peeling will then slip off easily.  I prefer to leave them whole to save pulp and juice but you can halve or quarter them and cut out the stem section if you prefer.  Package and freeze.    

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