I have absolutely no cooking skill, except for my ability to follow directions as printed on packages or in books. My frozen burrito package says that they are best when they are thawed before they are cooked. However, I have never seen a set of instructions on how to thaw a frozen burrito. What is the best way to do this? Specifically, at what temperature (e.g. refrigerator, room, oven, microwave oven setting) and for how long should I keep the burrito(s) in that temperature in order to best thaw it/them before I cook it/them according to the "thawed" instructions on the package?
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