How do i cook stuffed peppers?

Question

How do i cook stuffed peppers?

Answer 1

grill them oil !

Answer 2

Slow Cooker Couscous-Stuffed Peppers

Prep Time:20 min  

Start to Finish:5 hr 20 min  

makes:4 servings

4 large bell peppers

1/2 lb lean (at least 80%) ground beef

1/2 cup chopped onion (1 medium)

1 large clove garlic, finely chopped

1 can (15 oz) Muir Glen® Organic tomato sauce

1/2 teaspoon ground cumin

1/4 teaspoon salt

1/4 teaspoon ground cinnamon

1/8 teaspoon ground red pepper (cayenne)

2/3 cup uncooked couscous

1/2 cup water

Pine nuts, if desired

Fresh cilantro, if desired

1. Cut thin slice from stem end of each bell pepper to remove top of pepper. Remove seeds and membranes; rinse peppers.

2. In 10-inch skillet, brown beef, onion and garlic over medium-high heat about 5 minutes, stirring occasionally, until beef is thoroughly cooked; drain. Stir in tomato sauce, cumin, salt, cinnamon and red pepper. Stir in couscous. Divide beef mixture evenly among peppers.

3. Pour water into 4 1/2- to 6-quart slow cooker; stand peppers upright in cooker.

4. Cover; cook on Low heat setting 5 to 7 hours or until peppers are tender. Garnish with pine nuts and cilantro

Answer 3

Stuffed Peppers

INGREDIENTS:

1 pound ground beef

1/2 cup uncooked long grain white rice

1 cup water

6 green bell peppers

2 (8 ounce) cans tomato sauce

1 tablespoon Worcestershire sauce

1/4 teaspoon garlic powder

1/4 teaspoon onion powder

salt and pepper to taste

1 teaspoon Italian seasoning

DIRECTIONS

1. Preheat oven to 350 degrees F (175 degrees C).

2. Place the rice and water in a saucepan, and bring to a boil. Reduce heat, cover, and cook 20 minutes. In a skillet over medium heat, cook the beef until evenly browned.

3. Remove and discard the tops, seeds, and membranes of the bell peppers. Arrange peppers in a baking dish with the hollowed sides facing upward. (Slice the bottoms of the peppers if necessary so that they will stand upright.)

4. In a bowl, mix the browned beef, cooked rice, 1 can tomato sauce, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Spoon an equal amount of the mixture into each hollowed pepper. Mix the remaining tomato sauce and Italian seasoning in a bowl, and pour over the stuffed peppers.

5. Bake 1 hour in the preheated oven, basting with sauce every 15 minutes, until the peppers are tender.

Answer 4

i looked it up 4 u try this

http://www.elise.com/recipes/archives/00...

or this

http://southernfood.about.com/od/stuffed...

or this

http://allrecipes.com/Recipe/Stuffed-Pep...

or this

http://allrecipes.com/Recipes/Main-Dish/...

or this

http://www.stuffedgreenpepperrecipe.com/

or this

http://www.recipezaar.com/11779

or this

http://www.soulfoodandsoutherncooking.co...

good luck!

=P