How do i make a mud cake?

Question

anybody have the ingridents?

Answer 1

Traditional Mud Cake

Preheat the oven to 325°F (160°C). Butter a 10-inch Bundt pan and dust it with cocoa. Mix 3 tablespoons of unsweetened cocoa powder with 2-1/4 cups of all-purpose flour, 1 teaspoon of baking soda and 1/4 teaspoon of salt. In a small sauce pan, dissolve 2 tablespoons of instant coffee in 3/4 cup of boiling water, then add 1/4 cup of coffee liqueur, bring it to a simmer, and then reduce it to low heat. Stir in 5 ounces of unsweetened chocolate and 1 cup of unsalted butter, and stir until melted and smooth. Take it off the heat and stir in 2 cups of sugar, then let it cool to room temperature. Beat three eggs — one at a time — into the coffee mixture, then add the flour mixture in three or four batches, and mix until just smooth. The batter will be very thin.

Pour the batter into the pan and bake until a toothpick or cake tester inserted near the center comes out clean, which should take 60 to 70 minutes. Cool it completely before frosting. To make the glaze, combine 8 ounces of semisweet chocolate, 4 tablespoons of butter and 1 cup of heavy or double cream in a saucepan over low heat until melted and smooth. Allow it to cool for 15 minutes or so, until thick but still pourable. Place the cake on a cooling rack over a cookie sheet and pour the glaze over the entire cake, allowing it to fill every crevice and indentation.

Answer 2

Mud Slide Ice-Cream Cake

The popular restaurant mud slide drink with coffee and chocolate is transformed into an easy freezer dessert.



  



1 box Betty Crocker® SuperMoist® chocolate fudge cake mix

1/2 cup butter or margarine, melted

2 eggs

2 tablespoons coffee-flavored liqueur or strong coffee

4 cups vanilla ice cream

1 container (12 oz) Betty Crocker® Whipped chocolate frosting

2 tablespoons coffee-flavored liqueur, if desired

1. Heat oven to 350°F (325°F for dark or nonstick pan). Grease bottom only of 13x9-inch pan with shortening or cooking spray. In large bowl, beat cake mix, butter and eggs until well blended. Spread batter in pan.

2. Bake 19 to 24 minutes or until center is set (top will appear dry and cracked). Cool completely, about 1 hour..

3. Brush 2 tablespoons liqueur over cake. Let ice cream stand about 15 minutes at room temperature to soften. Spread ice cream over cake. Freeze 3 hours or until firm.

4. In medium bowl, mix frosting and 2 tablespoons liqueur; spread over ice cream. Freeze at least 1 hour.

High Altitude (3500-6500 ft): Decrease butter to 1/3 cup

Answer 3

find some good mud and leave the mud out in the sun to dry

Answer 4

Water and dirt an then make it in a cake shape

Answer 5

If your are taking the p**s about mud you find in the garden then i have a recipe. If your talking about some actual cake then i can't help you there.

My kids always add this into a mud cake

- mud

- water

- sand

- worms

- stones

- leaves

Answer 6

MISSISSIPPI MUD CAKE  

2 c. sugar

1 c. shortening

4 eggs, beaten

1 1/2 c. flour

1/3 c. cocoa

3 tsp. vanilla

1 c. chopped nuts

1 pkg. miniature marshmallows

1/2 tsp. salt

Cream sugar and shortening. Add eggs. Sift flour, cocoa and salt together. Add to mix. Add vanilla and nuts. Pour into greased and floured 13 x 9 pan. Bake at 300 degrees for 35 minutes. Take out of oven, spread marshmallows evenly over top. Return to oven for 5 minutes. Take out and cool. Spread with frosting below:

MISSISSIPPI MUD FROSTING:

2 sticks butter

1/2 c. cocoa

1 box powdered sugar

1/2 c. evaporated milk

1 tsp. vanilla

1 c. chopped nuts

Melt butter. Mix cocoa and butter in large bowl. Add the remaining ingredients and mix well. Spread over cooled cake