How do i make caramel tasting biscuits? the ones which they give you when your in the hair dressers? ?

Question

can i have a recipe please thanks

Answer 1

my hairdressers dont give me free biscuts lmao

Answer 2

ask ya hairdresser ya clown..how should i know what they taste like?

Answer 3

Recipe for Caramel Biscuits:

Ingredients:

6 tablespoons (or 115 grams) butter

1/2 cup sugar

1 dessertspoon golden syrup

1/2 teaspoon vanilla

pinch of salt

1 cup self-raising flour

Cream the butter and sugar then mix in all the other ingredients. Form into walnut sized balls, press down with a fork onto a greased baking tray. Bake until cooked in a moderate oven.

Answer 4

http://www.recipezaar.com/recipes.php?s_...

my hairdresser never even gave me a glass of water!

Try these recipes, good luck.

Answer 5

CARAMEL CINNAMON ROLLS

1 1/2 c. sugar

4 c. water

1 tsp. salt

Boil above ingredients for 5 minutes. Add 1 cup Crisco and let cool. Measure 12 cups flour in a big bowl and make a well. Add lukewarm water mixture and 4 beaten eggs and 2 packages of dry yeast. Let raise for 1 1/2 hours, then punch down. Let raise again and punch down again. Raise again and make into rolls by using melted butter and cinnamon and sugar mix. Tie knots and lay on top of caramel in cake pan. Raise and bake at 350 degrees for 25-30 minutes.

CARAMEL TOPPING:

Boil for 1 minute:

2 c. brown sugar

4 tbsp. corn syrup

4 tbsp. water

1/2 c. butter

Add:

1 tsp. vanilla

Cool to lukewarm and put in bottom of 3 cake pans.

CARAMEL CINNAMON NUT ROLLS

1 loaf frozen bread dough (regular or sweet)

Cinnamon

Sugar

Raisins (opt.)

Chopped nuts

CARAMEL TOPPING:

1/4 c. butter

2 tsp. flour

1/2 c. brown sugar

1 tbsp. milk

Thaw bread dough. Flatten bread on buttered cookie sheet. Sprinkle with cinnamon, sugar and nuts. Roll up. Put topping ingredients together in saucepan. Stir over low heat until mixture comes to rolling boil. Pour into 8"x10" pan. (Chopped nuts may be added to topping.) Cut bread dough into rolls and place over topping. Let rise to desired size. Bake at 350 degrees for 15 to 20 minutes. Immediately invert pan onto aluminum foil. Cool before wrapping. Can be frozen.

hope these help.             good luck and enjoy.

Answer 6

I always thought they were meant to be coffee tasting biscuits!  The ones in the little cellophane wrappers?