How do i make donuts at home? i dont have a donut maker

Question

Does anyone have a recipie for making donuts at home?

Answer 1

Just hire a fella with a ragin hard on..and presto..u have doughnuts!

Answer 2

Use biscuit dough. Roll or cut a whole in the center. Fry in oil until golden. Drain and sprinkle with either granulated or powdered sugar. You can even mix some cinnamon in with the granulated sugar for variety.

Answer 3

http://www.secretdonutrecipe.com/recipe1...

Answer 4

My friend brought over the best donuts I have ever had I swear lol and then she said, do you want to know how easy this was?? she told me she bought those biscuits in those cans. then she took each one and poked a hole in the center and worked it into a donut shape with her fingers and baked them. when they came out she had so many different toppings and put confections sugar on some, some she melted mini morsels on, peanut butter, and icing on some. They were so very good.  

Answer 5

You don't need a donut maker.  Here's a recipe for you.

2 cups flour

1/2 cup sugar

1 teaspoon salt

1 tablespoon baking powder

1/4 teaspoon cinnamon

1/8 teaspoon nutmeg

2 tablespoons melted butter

1/2 cup milk

1 egg, beaten

1 quart oil for frying

optional - powdered sugar or cinnamon sugar mixture

Preparation:

For draining doughnuts, prepare a place with either newspapers or a brown paper bag. Top those with paper towels. Either flour clean kitchen counter or bread board for kneading doughnuts. Prepare a shallow bowl or plate with an inch of flour.

Heat oil in deep fryer to 375 degrees F. Sift flour, sugar, salt, baking powder, cinnamon and nutmeg. Mix in butter until crumbly. Stir in milk and egg. With floured hands, lightly knead the smooth dough. Turn onto area prepared with flour. Pat dough into 1/4 inch thickness. Dip either doughnut cutter or two biscuit cutters (one 1-inch and one 3 or 4-inch) in flour. Use to cut-out doughnuts. Carefully drop doughnuts into hot oil, only a few at a time. Fry, turning once, for about 3 minutes or until golden brown. Drain on prepared paper towels. Sprinkle with powdered sugar or cinnamon-sugar mixture.

Answer 6

Here's how my grandma makes it:

INGREDIENTS:

- Biscuit Dough

- Something To Cut The Hole With

- Oil

- Tongs

INSTRUCTIONS:

- Put oil on stove and put it on medium heat.

- Take biscuit dough out and flatten

- Cookie cutter the middles of the doughnuts

- Wait until oil is brought to frying temperature.

- Test oil. (Put doughnut hole into oil and see if it fries quickly)

- If it works, put other doughnut in.

- Watch fry then flip.

- Take out with tongs.

Repeat steps 6-8.

Answer 7

yes i get the wife to make em ha ha... she is so good to me

Answer 8

It's so good

Chocolate Dippity Donuts

Oil, for frying

1 can biscuits

For the sauce:

1 (4-ounce) bar sweet chocolate (recommended: Baker's German's)

1/2-ounce unsweetened chocolate

1 stick butter

3 cups powdered sugar

1 1/2 cups evaporated milk

1 1/4 teaspoons vanilla extract

Toppings:

Chocolate chips

Chocolate sprinkles

Toasted coconut

Colored candies

Chopped pecans

Store-bought glaze

Preheat oil in a deep-fryer to about 360 to 375 degrees F.

Remove biscuits from the can. Poke a hole in each one with your thumb. Form them into doughnuts. Drop them into hot grease and brown them on both sides until they were done about 2 minutes on each side. Don't forget to flip often.

For the sauce:

Melt the chocolate and butter in a saucepan over very low heat. Stir in the sugar, alternating with the evaporated milk, blending well. Raise the heat to medium and bring to a boil, stirring occasionally. Lower the heat and cook, stirring, until the mixture becomes thick and creamy, about 8 minutes. Stir in the vanilla, remove the pan from the heat.

Dip cooked doughnuts immediately into the chocolate mixture before the chocolate starts to cool. Add topping/toppings of your choice.

Place the doughnuts on a plate and serve when the chocolate on the doughnuts sets, about 5 minutes.

Answer 9

Look on the net or buy a donut maker- SIMPLE

Answer 10

Canned biscuits...quarter 'em, deep-fry 'em, roll 'em in sugar. *poof* donut hole kinda thingies.

Answer 11

You seem so nice, I'm going to give you my grandmother's secret recipe for her delicious donuts which she made by the thousands during WW2 and handed out as the troop trains came through town.  NOW... THIS IS A SECRET RECIPE... sooo... SHHHHHH... ok?  don't tell anyone.

Instead of using a regular cake or roll dough.. make your dough from a SUGAR COOKIE RECIPE... your choice.. they are in all cook books and on the Internet... but it MUST be a SUGAR COOKIE RECIPE.

Then, once you make the dough, let it rest for an hour in the chill chest... take it out... and roll it out about 1/2 inch thick.. cut it out with a donut cutter and put the raw dounts into the hot oil... brown on one side then the other.. take out and drain on a wire rack... PUT GRANULATED sugar in a paper sack and then put the donuts into the sack... shake them around and take out to finish cooling.

The finished donut will be a cross between a cookie and a cake donut and are absolutely delicious.

OH... my Grandmother was a full bloode Czechloslovakian but I think the recipe was actually German in Origin... It's an old world recipe... where ever it came from

Answer 12

Easy, easy easy! All you need to do is buy those Pillsbury biscuits, put a hole on the middle, stretch them out a little and deep fry them in vegetable oil. You can roll them in sugar or put cake frosting on the top with sprinkles if you like. WOW I haven't made those since I was a kid. They are really good too. You just gave me an idea to make some with my kids!

Good luck & they're great!  

Answer 13

buy the pre made biscuit dough in the pop open cans

poke holw in the middle then deep fry them until light golden brown

dust with powdered sugar or dip dounuts into melted chocolate