Question:

How do i make frozen tater tots?

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ok i have some tater tots but i dont have the box with the instuctions because my brother threw it away so how do i make them i would prefer to bake them because i dont want to wake him up with the sizzling and do you have any good recipes for them

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7 ANSWERS


  1. If you know the brand, just google it to find the instructions so you're not cooking it incorrectly.


  2. Line a baking sheet with alum. foil.  You can even spray oil the foil to enhance crispness.  Bake Tator Tots at 350 or at 400 degrees (depending on how crispy you like the texture) for 20 to 30 minutes.  Keep a watch on them and stir around half way through baking.  Enjoy!

    Tater Tot Bake  

    Prep Time: 20 Minutes

    Cook Time: 40 Minutes  Ready In: 1 Hour

    Yields: 6 servings

    1 pound Ground Beef

    1/2 cup chopped Onion

    Salt and Pepper to taste

    1/2 (32 ounce) package Tater Tots

    1 (10.75 ounce) can condensed Cream of Mushroom Soup

    1/2 cup Milk

    1 1/2 cups shredded Cheddar Cheese

    Preheat oven to 350 degrees F (175 degrees C).

    In a large skillet over medium-high heat, brown the ground beef with the onions. Drain excess fat, and season with salt and pepper to taste.

    Spread the beef mixture evenly over the bottom of a 2 quart casserole dish. Arrange tater tots evenly over beef layer. In a small bowl, stir the soup into the milk until smooth; pour over tater tot and beef layers. Sprinkle Cheddar cheese evenly over the top.

    Bake in preheated oven for 30 to 40 minutes, until cheese is bubbly and slightly brown.

  3. Preheat the oven to 350, put the tots on a baking sheet, stick them in the oven for about 10-15 mins, keep an eye on them and make sure they are golden before you take them out.

  4. bake them for 20 min at 400 degrees

    flip them around after 10 minutes

  5. Just stick them in the oven at 350 for about 15 or so min until they are as crispy as you like them. I also like melted cheese on top and a little salsa. Hmmmmmmm I am craving those so bad now.

  6. 425 aprox. 15 minutes.  check for browness because I'm just guesstimating.

  7. Cook them at 180C for about 30 minutes rolling them around a few times.

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