ok so i know the basics to make wine, im trying it for the first time so i dont need anything expensive, but i am wondering does the juice have to be 100 percent? or can it be 30 percent? cause i know the whole thing about the ascorbate acid that cannot be in the juice, its 30 percent cranberry juice with no ascorbate acide, but it does have vitamin C and i was wondering if i can make wine with it and there is about 32 ounces left of it so how much yeast and sugar should i put in, also how can i increase the alcohol content?
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