How do i make peanut butter cookies

Question

i need to make really really good peanut butter cookies do ya have the recipe

Answer 1

INGREDIENTS:

1 cup peanut butter

1/2 cup butter, softened

1/2 cup white sugar

1/2 cup packed brown sugar

1 egg

3 tablespoons milk

1 teaspoon vanilla extract

1 1/4 cups all-purpose flour

3/4 teaspoon baking powder

1/4 teaspoon salt

DIRECTIONS

Preheat oven to 375 degrees F (190 degrees C).

In a large bowl, cream together the peanut butter, butter, white sugar, and brown sugar until well blended. Beat in the egg, milk, and vanilla one at a time. Combine the flour, baking powder, and salt; stir into creamed mixture. Roll tablespoonfuls of dough into balls. Place cookies 2 inches apart onto ungreased cookie sheets. Press each ball once with fork tines.

Bake for 8 to 10 minutes in the preheated oven, or until edges are lightly browned.

Answer 2

These are a few of my favs

Peanut butter cookies w/out Flour

1 cup peanut butter

1 cup white sugar

1 egg

1 tsp vanilla extract

Preheat oven to 350 degrees F

Combine ingredients and drop by teaspoonfuls on cookie sheet. Bake for 8 minutes. Let cool. Recipe doesn't make very many, so you could double recipe for more.

Peanut Butter Bars

1 cup butter or margarine, melted

2 cups graham cracker crumbs

2 cups confectioners' sugar

1 cup peanut butter

1 1/2 cups semisweet chocolate chips

4 tablespoons peanut butter



In a medium bowl, mix together the butter or margarine, graham cracker crumbs, confectioners' sugar, and 1 cup peanut butter until well blended. Press evenly into the bottom of an ungreased 9x13 inch pan.

In a metal bowl over simmering water, or in the microwave, melt the chocolate chips with the peanut butter, stirring occasionally until smooth. Spread over the prepared crust. Refrigerate for at least one hour before cutting into squares.

Answer 3

PEANUT BUTTER COOKIES

1 cup shortening

1 cup sugar

2 eggs

1 cup peanut butter

2 cups all purpose flour

1/2 teaspoon salt

2 teaspoons baking soda

1 cup oats

Preheat oven to 350°F (175°C).

Cream together shortening and sugars (butter may be used as the shortening but cookies will spread more and brown more quickly).

Add eggs and beat well. Mix in peanut butter. Mix together flour, salt, baking soda and add to the creamed sugar mixture. Mix well.

Stir in oats. Form dough into 1 inch balls and place on cookie sheets. Flatten with a glass or the tines of a fork.

Bake for 12 minutes at 350°F (slightly underbaked is better than overbaked - so watch carefully or cookies will be dry).

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y not try something different for nxt time :)

1.PEANUT BUTTER CHIP CHOCOLATE COOKIES

1 c. butter

1 1/2 c. sugar

2 eggs

2 t. vanilla

2 c. flour

2/3 c. cocoa

3/4 t. baking soda

1/2 t. salt

2 c. peanut butter chips

Cream butter, sugar, eggs and vanilla together. Mix dry ingredients and stir into sugar mixture. Stir in peanut butter chips. Shape into balls and bake at 350°F for 8-10 minutes. Makes 3-4 dozen.

or

2.  PEANUT BUTTER KISS COOKIES

1 3/4 c. flour

1/2 c. sugar

1 tsp. soda

1/2 tsp. salt

1/2 c. butter

1/2 c. peanut butter

1 egg

2 tbsp. milk

1 tsp. vanilla

Combine ingredients. Roll into balls, roll balls in sugar. Bake on cookie sheet at 350 degrees for about 10 minutes. Top with chocolate Kiss immediately upon removal from oven.

hope this helped and good luck :)

Answer 4

Hi Ashley,

I am a Reference Librarian.  It will take me a few minutes to answer your question.

Oatmeal Peanut Butter Cookies III

INGREDIENTS (Nutrition)

3/4 cup all-purpose flour

1/2 teaspoon baking soda

1/4 teaspoon baking powder

1/2 teaspoon salt

1/2 cup butter, softened

1/2 cup peanut butter

1/2 cup white sugar

1/2 cup packed light brown sugar

1 egg

1 teaspoon vanilla extract

1 cup quick cooking oats

3 tablespoons butter, softened

1 cup confectioners' sugar

1/2 cup smooth peanut butter

2 1/2 tablespoons heavy whipping cream



DIRECTIONS

In a large bowl, cream together 1/2 cup butter or margarine, 1/2 cup peanut butter, white sugar, brown sugar, and vanilla. Add egg and beat well.

In another bowl, combine the flour, baking soda, baking powder, and salt. Add these dry ingredients to the creamed mixture. Stir. Add oatmeal and stir.

Drop by teaspoons onto greased baking sheet, and press each mound down with a fork to form 1/4 inch thick cookies. Bake at 350 degrees F (175 degrees C) for 10 minutes, or until cookies are a light brown.

To Make Filling: Cream 3 tablespoons butter or margarine with the confectioners' sugar, 1/2 cup smooth peanut butter, and the cream. Spread filling onto half of the cooled cookies, then top with the other half to form sandwiches

Peanut Butter Cookies with Chocolate Chunks

INGREDIENTS (Nutrition)

1 1/2 cups unbleached all-purpose flour

1/3 cup rolled oats

1 teaspoon baking soda

1/4 teaspoon salt

1 cup crunchy peanut butter

1 cup packed brown sugar

1/2 cup unsalted butter

1/4 cup honey

1 egg

1 teaspoon vanilla extract

5 (1 ounce) squares semisweet chocolate

DIRECTIONS

Mix flour, oats, baking soda, and salt in medium bowl.

Using an electric mixer, beat peanut butter, brown sugar, butter, honey, egg, and vanilla in large bowl until well blended. Stir dry ingredients into the peanut butter mixture in 2 additions. Stir in chopped chocolate.

Cover and refrigerate until dough is firm and no longer sticky, about 30 minutes.

Preheat oven to 350 degrees F (175 degrees C). Butter 2 heavy large baking sheets.

With hands, roll 1 heaping tablespoonful of dough for each cookie into 1 3/4 inch diameter ball. Arrange cookies on prepared baking sheets, spacing 2 1/2 inches apart.

Bake cookies until puffed, beginning to brown on top and still very soft to touch, about 12 minutes. Cool cookies on baking sheets for 5 minutes. Using metal spatula, transfer cookies to rack and cool completely. (Can be made 2 days ahead. Store in airtight container at room temperature.)

Winner: Double-Delight Peanut Butter Cookies Recipe and photo courtesy of General Mills. Bake-Off is a registered trademark of General Mills (c)2008.

Show:  Food Network Challenge  

Episode:  Pillsbury Bake-Off  

This recipe is available for a limited time only. Why?  

Ingredients:

1/4 cup Fisher(r) Dry Roasted Peanuts, finely chopped

1/4 cup Domino(r) or C and H(r) Granulated Sugar

1/2 teaspoon ground cinnamon

1/2 cup JIF(r) Creamy Peanut Butter

1/2 cup Domino(r) or C and H(r) Powdered Sugar

1 roll (16.5 oz) Pillsbury(r) Create 'n Bake(r) refrigerated peanut butter cookies, well chilled

Directions:

Heat in oven to 375 degrees F. In a small bowl mix chopped peanuts, granulated sugar and cinnamon; set aside.

In another small bowl, stir peanut butter and powdered sugar until completely blended. Shape mixture into 24 (1-inch) balls.

Cut roll of cookie dough into 12 slices. Cut each slice in half crosswise to make 24 pieces; flatten slightly. Shape 1 cookie dough piece around 1 peanut butter ball, covering completely. Repeat with remaining dough and balls.

Roll each covered ball in peanut mixture; gently pat mixture completely onto balls. On ungreased large cookie sheets, place balls 2 inches apart. Spray bottom of drinking glass with CRISCO(r) Original No-Stick Cooking Spray: press into remaining peanut mixture. Flatten each ball to 1/2-inch thickness with bottom of glass. Sprinkle any remaining peanut mixture evenly on tops of cookies; gently press into dough.

Bake 7 to 12 minutes or until edges are golden brown. Cool 1 minute; remove from cookie sheets to cooling rack. Store tightly covered.

Magical Peanut Butter Cookies Recipe courtesy Paula Deen  

Ingredients

1 cup peanut butter, creamy or crunchy

1 1/3 cups baking sugar replacement (recommended: Splenda)

1 egg

1 teaspoon vanilla extract

Preheat the oven to 350 degrees F. Grease a large baking sheet.

In a mixing bowl, combine the peanut butter, 1 cup sugar replacement, the egg, and vanilla, and stir well with a spoon. Roll the dough into balls the size of walnuts. Place the balls on the prepared baking sheet. With a fork, dipped in sugar replacement to prevent sticking, press a crisscross design on each cookie. Bake for 12 minutes, remove from the oven, and sprinkle the cookies with some of the remaining sugar replacement. Cool slightly before removing from pan.

Happy eating!

K

Answer 5

These are SO good!  Just make sure you mix them really well.

Flourless Peanut Butter Cookies

http://allrecipes.com/Recipe/Flourless-P...

Answer 6

even better.  video instructions!

http://www.videojug.com/film/how-to-make...

Answer 7

Peanut Butter Cookies

    * 1 1/4 cups flour, sift or stir before measuring

    * 1/2 teaspoon salt

    * 1 teaspoon baking powder

    * 1/2 cup shortening

    * 1/2 cup peanut butter

    * 1/2 cup granulated sugar

    * 1/2 cup light brown sugar, packed

    * 1/2 teaspoon vanilla

    * 1 egg

Preparation:

Sift together flour, salt, and baking powder; set aside. Cream shortening, peanut butter, and sugars; beat in vanilla and egg. Stir in flour mixture, blending well. Shape mixture into 3/4-inch balls; place on greased baking sheets. Flatten each cookie with the tines of a fork; dip fork in flour periodically to keep it from sticking to the peanut butter cookie dough.

Bake peanut butter cookies at 375° for about 10 to 12 minutes.

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Peanut Butter Bars with Chocolate Chips

    * 1/2 cup butter

    * 1/2 cup firmly packed brown sugar

    * 1/2 cup sugar

    * 1 egg

    * 1/3 cup peanut butter

    * 1/2 teaspoon salt

    * 1/2 teaspoon vanilla

    * 1/4 teaspoon soda

    * 1 cup flour

    * 1 cup quick oats

    * 1 cup semisweet or milk chocolate chips

    * 1/2 cup powdered sugar

    * 1/4 cup peanut butter

    * 2 to 4 tablespoons milk

Preparation:

Cream together butter, sugar and brown sugar. Mix in the egg, peanut butter, salt, vanilla and soda until well blended. Stir in flour and oats. Mix all ingredients together well. Spread in a greased and floured 9x13-inch pan. Bake at 350° for 20 to 25 minutes, or until lightly browned. Take care not to overcook. Melt chocolate chips and spread evenly over cookie mixture. Combine powdered sugar, peanut butter and milk until the consistency of thin icing. Drizzle over cookie mixture. Let cool and cut into 2- X 1-inch bars.