How do i make plain mutter(peas) curry?

Question

How do i make plain mutter(peas) curry?

Answer 1

Green Peas Curry

Ingredients

500 g - green peas

2 - onions, medium size

2 - tomatoes

5 flacks - garlic

1/2 cup - hara dhania

1 inch - ginger

2 tsp - dry powder of dhania

1/2 tsp - turmeric

1 tsp - garam masala

3 to 4 - green chilly

50 g - oil

salt to taste

Method

   1. In a mixie, grind green peas, onion, garlic & ginger.

   2. And separately makes a paste of green chilly & dhania.

   3. In a pan take oil, when it becomes warm put jeera and let it crackle.

   4. Put onion, ginger & garlic paste and fry till they are golden.

   5. Put green peas paste and fry till paste leaves side of pan.

   6. Put all masalas & tomato paste and add garam masala & salt.

   7. Add water so there is gravy.

   8. Cover with lid for 10 minutes on a slow gas.

Instant Frozen/Fresh Peas Curry

Ingredients

frozen peas - 1 cup

onion, finely chopped - 1/2 cup

tomato puree - 2 tsp

curd - 1 tbsp

corainder leaves - handful

garam masala - 1 tsp

turmeric powder - a pinch

chilli powder to taste

oil for cooking

Method

   1. Put some oil (2 to 3 tsp) in a pan.

   2. After that fry chopped onoins.

   3. When it become light brown, put peas, tomato puree, chilli powder, garam masala, turmeric powder, curd and salt.

   4. Saute continuously for 10 mins.

   5. Simmer for few mins until oil tops on it.

   6. Garnish with corainder leaves.

   7. Serve with chappathis.

Peas Masala

Ingredients

peas - 1/2 cup (can be dry or fresh)

imli - 1 lemon size

red chilli - 3 long

coconut - 1/3 cup

garlic - 4 to 5 cloves

garam masala - 1 teaspoon

turmeric - a pinch

oil - 6 tsp

red chilli powder to taste

salt to taste

Method

   1. Boil peas in pressure cooker for 2-3 whistles.(If using dry peas soak it over night and then boil).

   2. Soak imli in water for 10-15 min in a small cup(katori).

   3. Grind imli, red chilli, coconut and garlic into a smooth paste.

   4. Take oil in pan and fry this gravy. (Can add more oil as per taste).

   5. Add chilli powder, salt, haldi and masalas.

   6. After heating the gravy, say for 5-7 minutes in medium heat put the boiled peas and heat further for 8-10 mins.

Variation: Instead of Imli tomato (number 3 medium for above quantity) can be used but Imli gives a better and different taste.

This recipe goes very well with Biryani, Chapatis, Tomato Rice etc.

Mushy Peas

Ingredients

Split Peas - 200 gms

Onion - 1 (chopped)

Tomato -1 large (chopped finely)

Green chillies- 2

Finely chopped Coriander leaves

Ginger (1 small piece finely chopped)

2-3 flakes of Garlic (finely cut)

Oil

Salt to taste.

Water - 1 or 2 cups

For Masala:-

Turmeric Powder (1 tsp)

Garam Masala (1 tsp)

Cumin Seeds.

Mustard Seeds

Method

   1.      Wash and cook the Peas in the cooker.

   2.      Heat oil in a pan add mustard and Cumin Seeds. When they start sputtering add the onions.

   3.      Fry till they are soft. Add the garlic and chillies. Fry for a few minutes in low flame.

   4.      Add the tomatoes, masala. Fry for a few more minutes (Ensure that the mixture does not get burnt)

   5.      Mash the boiled peas well

   6.      Then add the boiled peas, water (depending on the consistency you want), salt and cook for a few minutes. Remove from the flame when it starts bubbling.

   7.      Garnish with Coriander leaves.

Serve with hot rotis or rice.

Peas Usli

Ingredients

Fresh Green Peas 3 cups

Onion 4 nos

Green Chillies 7-8 nos

Ginger Garlic paste 3/4 tsp

Oil 2 tbsp

Mustard seeds 1tsp

Butter 1-2tbsp

Coriander leaves (finely chopped, to garnish) 2 tbsp

Grated Coconut 3 tbsp

Cummin seeds (roasted) 1/2 tsp

Methi seeds (roasted) 1/2 tsp

Turmeric powder 1/2 tsp

Curry leaves (optional) 1 bunch

Salt to taste

Method

   1.      Cut the green chillies and onion.

   2.      In a pressure pan, heat the oil, season with mustard (till they splutter), add curry leaves.

   3.      Add the cut onions and chillies and fry till onions turn pink.

   4.      Add ginger garlic paste fry for a min.

   5.      Add the green peas, fry for 10-15 mins.

   6.      Add 1/4 to 1/2 cup of water for cooking.

   7.      Meanwhile dry grind the turmeric powder, roasted cummin & methi seeds to a fine powder.

   8.      Add the powdered masala, butter and salt (according to your taste) and pressure cook just for a whistle.

   9.      Garnish with coriander leaves and grated coconut.

  10.      Serve hot usli with chapatis or rotis.

Answer 2

I did alot of work on this.

This was the only thing I could find with

"mutter" in it.

Please

No thumbs down after searching for 30 minutes!

( and plz watch it all).

http://www.youtube.com/watch?v=6nFlISaFE...

Thank you Mistress of spices and I'll return the favor!

( I was being silly and decided to put something funny on).

Alan Shermans " Hello Mudda".

Thx

Answer 3

MATTAR CURRY & variations

http://www.bellaonline.com/articles/art3...

http://themistressofspices.wordpress.com...

http://veggiecuisine.blogspot.com/2006/1...

http://www.punjabilok.com/rasoi/aloo_mat...

**JC, it's spelled "mattar" but prounced mutter.  Anyway,  I gave you a thumbs up!