Question:

How do i make thai sweet chilli dip?

by  |  earlier

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also any other recipes that involve thai sweet chilli. i can't get enough of it at the moment! Thanks.

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  1. INGREDIENTS

    1 cup water

    1 cup rice vinegar

    1 cup sugar

    2 teaspoons fresh ginger root, minced

    1 teaspoon garlic, minced

    2 teaspoons hot chile pepper, minced

    2 teaspoons ketchup

    2 teaspoons cornstarch

    DIRECTIONS

    Pour water and vinegar into a saucepan, and bring to a boil over high heat. Stir in sugar, ginger, garlic, chile pepper, and ketchup; simmer for 5 minutes. Stir in cornstarch. Remove saucepan from stove to cool. Then transfer to a bowl, cover, and refrigerate until needed.


  2. Thai Sweet Chilli Dipping Sauce

    Submitted by Tim Egan  



    prep time: 2 minutes | cooking time: 0 | makes 1 bowl



    Dipping sauce for spring rolls, tempeh cakes, et cetera. Can Be spooned onto just about anything. it keeps well.



    Equipment:

    knife, container

    Ingredients

    3T mirin

    3T white wine vinegar

    2 scallion, finely chopped

    1T sugar

    2 fresh red chillies, finely chopped

    2T fresh cilantro, finely chopped

    salt to taste

    optional: freshly ground black pepper to taste

    Directions

    Put everything in a container and mix it. Let sit over night.

  3. rice wine vinegar chilli bit of sugar and fish sauce

    sweet chili sauce ans sour cream is really nice on roast potatoes

  4. my fav recipie for u my friend

    1 cup Hot Red Pepper Jelly

    /4 cup Honey

    1 Tbsp. Spiced Rice Vinegar

    Directions  

    Wisk all ingredients together in a bowl. You can mellow the hotness by adding more rice vinegar if you want.

    Chill to allow flavors to meld.

    thai sweet sauce ,,,,

    INGREDIENTS

    1 cup water

    1 cup rice vinegar

    1 cup sugar

    2 teaspoons fresh ginger root, minced

    1 teaspoon garlic, minced

    2 teaspoons hot chile pepper, minced

    2 teaspoons ketchup

    2 teaspoons cornstarch

    DIRECTIONS

    Pour water and vinegar into a saucepan, and bring to a boil over high heat. Stir in sugar, ginger, garlic, chile pepper, and ketchup; simmer for 5 minutes. Stir in cornstarch. Remove saucepan from stove to cool. Then transfer to a bowl, cover, and refrigerate until needed.

  5. Take a necktie, put it in the fridge - After several hours coat it in sugar and take on a rollercoaster ride.

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